Ifektri ye-OEM ethengisa i-Strawberry Matcha Mango I-Durian Chocolate Taro Peach eligundwe i-ice mian bing powder 1Kg yeDessert
Ividiyo yomkhiqizo
Incazelo
Ukuthungwa kweqhwa kukhanya futhi ku-fluffy, cishe kukhilimu, futhi liyancibilika emlonyeni wakho, linikeze ukuqhuma kokuphola nobumnandi. Le dessert isithandwa kakhulu emhlabeni wonke ngenxa yemvelo yayo eyenzeka ngokwezifiso kanye nohlu olubanzi lwezinto ezigcotshwayo ezimnandi, okuyenza ibe intandokazi kubantu bayo yonke iminyaka yobudala abafuna uphudingi opholile futhi owanelisayo.
Indlela yokwenza iqhwa eliphuciwe elithambile
1 Yenza isobho leqhwa eliphuciwe
Impuphu:amanzi ashisayo: amanzi okushisa kwegumbi =1:1:5 hlanganisa impushana engu-100g namanzi ashisayo 100g,govuza kahle,engeza amanzi okushisa kwegumbi angu-500g,govuze kahle futhi;
2 Iqandisiwe
Isiqandisi esinikezelwe esiqandisini(-22C) amahora angu-4 faka isobho lezithelo okungenani, khipha ukuze ususe isikhunta, usifake efilimini yokunamathisela, bese ugcine isiqandisi futhi.
3 Ukwenza isiphuzo seqhwa esishefiwe esithambile
Lungisa i-ice cylinder phakathi nendawo yokushefa, Vumela ama-crampons omshini abambe ngokugcwele ukujiya kwe-icicle lungisa i-blade, bese uvula umshini. sebenzisa ipuleti ukuze uthathe iqhwa eligundiwe eligcwele, futhi uhlobise ngebhola eliphumayo, i-jelly ball, ubhontshisi obomvu, ujamu wezithelo, i-pulp yezithelo, izithelo ezintsha. , tapioca pearls.
Amapharamitha
I gama le-brand | Hlanganisa |
Igama lomkhiqizo | I-Ice powder ephuciwe |
Wonke Ama-Flavour | I-Strawberry, I-Matcha, Umango, I-Durian, Ushokoledi, I-Taro, Ipentshisi, Ubisi, Iwolintshi, Ukhukhunathi, Umango pomelo sago |
Isicelo | Uphudingi |
OEM/ODM | YEBO |
I-MOQ | Izimpahla ze-Spot azikho isidingo se-MOQ, Amakhathoni e-MOQ angu-50 ngokwezifiso |
Isitifiketi | I-HACCP, ISO,HALAL |
I-Shelf Life | 18 Omama |
Ukupakisha | Isikhwama |
Isisindo Esiphelele (kg) | 1KG(2.2lbs) |
Ukucaciswa kwebhokisi | 1KG*20/ibhokisi |
Usayizi we-Carton | 53cm*34cm*21.5cm |
Isithako | Ushukela omhlophe, i-glucose edliwayo, izithasiselo zokudla |
Isikhathi sokuthumela | Indawo: izinsuku ezingu-3-7, Ngokwezifiso: izinsuku ezingu-5-15 |
Isicelo
Iqhwa eligundiwe(ukunambitheka:, umango, i-taro, ikhofi, ukhukhunathi, njll.)
Isilinganiso: 250g impushana yeqhwa ephuciwe: 500g amanzi abilayo: 200g ushukela omhlophe/100g sucrose (khetha eyodwa): 1000g amanzi ahlanzekile/amanzi eqhwa: 130g ukhilimu okhanyayo/100g ubisi olukhethekile (250ml ubisi oluthatha indawo).
Faka u-250g wamanzi abilayo, u-250g wempushana, u-250g wamanzi abilayo + u-100g we-sucrose ngokushintshana uhlanganise kahle. Bese ufaka u-1000g wamanzi abandayo + u-130g wokhilimu bese uwufaka ku-mixer. Jikela kancane kancane usuka esivinini esiphansi uye kwisivinini esikhulu bese uxuba ngokulinganayo cishe imizuzu emi-4. Ngemuva kokushaya, Yifake ebhakedeni lensimbi lomshini we-iciccle bese uvumela ukuthi uhlale imizuzu engu-10 ukuze ushaye i-foam, bese uyifaka emshinini bese uqala ukupholisa amahora angu-4. (ukwenza imikhiqizo)
Qaphela: Iqhwa eliqandisiwe liqine kakhulu futhi kunzima ukulungisa iqhwa eliphuciwe ngesikhathi sokusetshenziswa. Kunconywa ukuyishiya imizuzu engu-5-10 (noma uyibeke esikhwameni bese uyihlanza ngamanzi abandayo ngomzuzu ongu-1). Yifake ebhakedeni lensimbi lomshini we-iciccle bese uqala ukupholisa. (Ukukhiqizwa komkhiqizo ukwenza isipele)