I-Wholesale Kumquat ilamula I-Puree Fruit Puree Jam 1.36kg Isosi ye-Ice Cream Desser Ibhamuza Letiye Phuza I-Desser Snack Stuffing
Amapharamitha
I gama le-brand | Hlanganisa |
Igama lomkhiqizo | I-Kumquat Lemon Puree |
Wonke Ama-Flavour | I-Strawberry, Ipentshisi, Ikhabe, Umango, I-apula Eliluhlaza, I-Kiwi, I-Strawberry, I-Taro, Iwolintshi, I-Linglong Honey Melon, I-Blueberry |
Isicelo | Itiye lebhamuza, Isinkwa, u-Ice cream, iziphuzo zika-Ice foundation |
OEM/ODM | YEBO |
I-MOQ | Izimpahla ze-Spot azikho isidingo se-MOQ, |
Isitifiketi | I-HACCP, ISO,HALAL |
I-Shelf Life | 12 Omama |
Ukupakisha | Ibhodlela |
Isisindo Esiphelele (kg) | 1.36KG(2.99lbs) |
Ukucaciswa kwebhokisi | 1.36KG*12/ibhokisi |
Usayizi we-Carton | 39.5cm*27cm*28.5cm |
Isithako | Isiraphu ye-Fructose, ushukela omhlophe, i-pectin, i-essence edliwayo |
Isikhathi sokuthumela | Indawo: izinsuku ezingu-3-7, Ngokwezifiso: izinsuku ezingu-5-15 |
Ukwahlukanisa
Isicelo
I-Kumquat ne-LemonI-Pureeiyingxube ebabazekayo necwebezelayo yama-kumquats namalamula enziwe aba ukuthungwa okubushelelezi, okuthambile. Inokunambitheka okuqabulayo kwe-citrus kanye nokusikisela kobumnandi, okwenza kube isengezo esihle kuma-cocktails, okokugqoka kanye nama-marinades. Enye indlela yokusebenzisai-kumquat nelamulai-pureekufana nokusabalalisa noma ukufaka ubhontshisi, amakhekhe, noma iyogathi. Ama-flavour e-citrus akhanyayo angangeza ubusha ekudleni kwakho kwasekuseni noma ekudleni kwakho okulula. Enye indlela yokusebenzisai-kumquat nelamulai-pureeiku-cocktails. Yengeze kuma-gins nama-tonics ukuze uthole i-boost eqabulayo, noma uyihlanganise ne-vodka namanzi acwebileyo ukuze uthole isiphuzo esilula nesimnandi. Ungayisebenzisa futhi njengengxube emnandi nemuncu ye-margaritas noma i-daiquiris.I-Kumquat nelamulai-pureenazo ziyizithako ezinhle zokugqoka kanye nama-marinades. Yisebenzise ukwenza i-vinaigrette yamasaladi, noma njenge-marinade yenkukhu, inhlanzi, noma i-tofu. Ukunambitheka okumnandi kwe-i-pureekugcwalisa usawoti wenyama noma we-tofu, kuyilapho ubumnandi bulinganisela ukucunula kwe-citrus.