Hlanganisa i-OEM Nata de coco I-Strawberry flavour wholesale I-Coconut Jelly Fruit I-Sauce jamu impahla yetiye lobisi lwe-milkshake deco
Imininingwane Yomkhiqizo
LokhuijikijoloI-coconut Jellyiphelele njengendlela yokwelapha yasehlobo, ekhonzwa yona yodwa noma ngokhilimu ohlutshiwe kanye nama-strawberries amasha. Umbala wayo opinki ogqamile kanye nama-flakes kakhukhunathi ayenza ibe uphudingi obukekayo oqinisekile ukuthi uzohlaba umxhwele kunoma iyiphi iphathi.
Amapharamitha
I gama le-brand | Hlanganisa |
Igama lomkhiqizo | I-Strawberry Coconut Jelly |
Wonke Ama-Flavour | Original, ikhabe, Taro, |
Isicelo | I-Bubble tea, iziphuzo ze-Ice foundation |
OEM/ODM | YEBO |
I-MOQ | Izimpahla ze-Spot azikho isidingo se-MOQ, |
Isitifiketi | I-HACCP, ISO,HALAL |
I-Shelf Life | 12 Omama |
Ukupakisha | Ibhodlela |
Isisindo Esiphelele (kg) | 2.6KG(5.73lbs) |
Ukucaciswa kwebhokisi | 2.6KG*6/ibhokisi |
Usayizi we-Carton | 46cm*30cm*21cm |
Isithako | I-coconut fiber ecindezelwe, amanzi, isiraphu yombila ephezulu ye-fructose, ufulawa we-konjac, izithasiselo zokudla |
Isikhathi sokuthumela | Indawo: izinsuku ezingu-3-7, Ngokwezifiso: izinsuku ezingu-5-15 |
Ukwahlukanisa
Isicelo
Amagilebhisi ayogathi
Ukulungiswa kwempahla eluhlaza: Ukukhiqizwa kweyogathi kungokulandelayo: 1. Thatha amagremu angu-50 e-C40I-Non milk creamerbese ushisa amagremu angu-50 amanzi ukuze uhlakaze. 2. Engeza amagremu angu-150 ama-cubes eqhwa bese ushaya ngokulinganayo ngomshini we-sanding kuze kungabikho izinhlayiya. 1. Faka amagremu angu-100 we-yogurt powder bese ushaya ngokulinganayo ngomshini we-milk cap. 2. Yisebenzise phakathi kwezinsuku ezi-2, yifake esiqandisini, uyivale bese uyigcina esikhwameni sezimbali.
Indlela yesi-2: Ubisi oluqukethe isiphuzo 100g: Isiphuzo esine-acidic esinambitheka 100g=[1:1]=[Ubisi olukhethekile oluqukethe isiphuzo ngemva kwesiqandisi: Isiphuzo esine-acidic esiphundu] Lufake ku-blender bese ugovuza ngesivinini esiphezulu imizuzwana engu-30 ukuya kumzuzu owodwa (phezulu ukuya emaminithini angu-2) [Ukusetshenziswa okuphakanyisiwe phakathi kwezinsuku ezingu-2, indawo yokugcina efrijini noma evaliwe, kungasebenzisa izikhwama zokuhlobisa]
Ukulungiswa kwempahla eluhlaza: IngxubeI-Jasmine TeaIndlela yokulungiselela: Isilinganiso setiye namanzi singu-1:30. Ngemva kokuhlunga itiye, engeza ama-ice cubes kanye nesilinganiso samaqabunga etiye ngu-1:10 (itiye: ice = 1:10)
Gcoba u-20g wamaqabunga etiye, engeza u-600ml wamanzi ashisayo (ukushisa kwamanzi 70-75 ℃), bese upheka imizuzu engu-8. Govuza kancane phakathi nenqubo yokuhlanganisa, hlunga amaqabunga etiye, bese wengeza u-200g wama-ice cubes esobhoni letiye. Govuza kancane ubeke eceleni
Thatha inkomishi yesanti ye-ice maker, engeza ama-250g ama-ice cubes (amagilebhisi ama-3-4 amnyama, inani elifanele lanele), 100mlitiye le-jasmineisobho kanye nama-70g weijusi yamagilebhisi, bese uxuba ndawonye ku-sand ice maker imizuzwana engu-10-15 (khumbula ukugoqa ngokulinganayo)
Khipha inkomishi yomkhiqizo, engeza u-40g weibhola lekristalu langempelakanye 50gukhukhunathi omncane wesikwele[qaphela ukusebenzisa i-colander, hhayi amanzi anoshukela]
Faka u-100g weyogathi enkomishini bese wengeza iqhwa letiye lezithelo elenziwe esinyathelweni sokuqala.