Ukulungiselela kusengaphambili: Faka i-taro ekheniwe emshinini we-sanding bese ushaya ngokulinganayo. (Yenza kusengaphambili ngokwevolumu yokuthengisa, futhi ugcine endaweni yokugcina ebandayo) Ukulungiselela kusengaphambili: Bilisa idombolo lerayisi elincane elinombala: isilinganiso serayisi elincane emanzini ngu-1:6-9 (inani lamanzi lilungiswa ngokuvumelana isimo sangempela). Ngemuva kwamathumba amanzi, faka irayisi elinemibala ebhodweni, futhi lidinga ukunyakaziswa. Ngemuva kokuthi i-tangyuan encane intanta emanzini, yibilise eminye imizuzu emibili, bese uyikhipha bese uwageza ebanda, Khipha bese ucwilisa inani elifanele le-sucrose (kunconywa ukuthi isetshenziswe emahoreni amane). Yonke inqubo yokusebenza yenziwa kusengaphambili emizuzwini emi-3 kuye kwemi-4 kusengaphambili. Indlela yokuphisa: Isilinganiso setiye namanzi singu-1:30. Ngemva kokuhlunga amaqabunga etiye, engeza iqhwa esilinganisweni sika-1:10 (itiye: ice=1:10)
Gcoba u-20g wamaqabunga etiye, engeza u-600ml wamanzi ashisayo (ku-75 ℃), bese ubilisa imizuzu engu-8. Govuza kancane phakathi nenqubo ye-braising.
Ngemva kokuhlunga amaqabunga etiye, engeza ama-200g ama-ice cubes esobhoni futhi ugovuze kancane ukuze ubeke eceleni:
Isinyathelo 1:Lungiselela isisekelo setiye lobisi: Thatha u-500ml we-shaker, engeza ubisi (40g) owenziwe nge-Mixue, engeza u-150ml wesobho letiye le-Mixue jasmine, u-15ml we-Mixue sucrose, no-20ml wobisi.
Isinyathelo sesi-2:Iqhwa: Faka u-120g wama-ice cubes ku-shaker, futhi iqhwa kufanele lixutshwe ngokulinganayo (qaphela ukuthi iziphuzo ezishisayo azivunyelwe eqhweni)
Okushisayo: Yenza isiphuzo esishisayo bese wengeza amanzi ashisayo cishe ku-400cc. Govuza kahle
Isinyathelo sesi-3:Khipha inkomishi yokukhiqiza bese wengeza izinkezo ezi-3 ze-taro sauce (i-taro sauce eyenziwe ngaphambilini) ukulenga inkomishi Faka amagremu angu-50 wamabhola ekristalu.
Isikhathi sokuthumela: Apr-17-2023
