Indlela yeHlanganisaitiye le-jasmine elinephunga elimnandi: isilinganiso setiye namanzi singu-1:30, kanti isilinganiso setiye neqhwa ngemva kokuhlunga itiye singu-1:10 (itiye: ice=1:10)
Gcoba u-20g wamaqabunga etiye, engeza u-600ml wamanzi ashisayo (ku-75 ℃), bese ubilisa imizuzu engu-8. (Govuza kancane ngesikhathi ubraising)
Ngemva kokuhlunga amaqabunga etiye, engeza ama-200g ama-ice cubes esobhoni bese ugovuza kancane
Thatha i-shaker, engeza u-50g we-Mixue pomelo sauce, u-15ml we-longan honey, u-100ml we-jasmine, u-200g-250g weqhwa, bese ufaka amanzi ahlanzekile ephawu. Hlanganisa i-shaker ngokulinganayo.
Khipha inkomishi yokukhiqiza bese uyithela enkomishini (ungangeza izinhlamvu ze-grapefruit nezingcezu zikalamula)
Indlela yokulungiselela ye-Phoenix single bundleitiye elinephunga elimnandi:
Isilinganiso setiye namanzi singu-1:30, kanye nesilinganiso sokwengeza iqhwa itiye elihlungiwe (itiye: ice = 1:10); Gcoba u-10g wamaqabunga etiye, engeza u-300ml wamanzi ashisayo (ku-75 ℃), bese ubilisa imizuzu eyi-10. Govuza kancane phakathi nenqubo ye-braising. Ngemva kokuhlunga amaqabunga etiye, engeza i-100g yama-ice cubes esobhoni letiye. Govuza kancane ubeke eceleni. Kunconywa ukusebenzisa phakathi namahora angu-4.
Thatha i-shaker, engeza u-60g wejusi kalamula, bese wengeza u-150ml we-Phoenix Monogram kanye no-40ml we-sucrose.
20-250g ama-ice cubes, engeza u-50-10ml wamanzi ukuze unyakazise kahle, bese ukhipha inkomishi.
Isikhathi sokuthumela: Jun-19-2023
