I-Honey Peach Yogurt

Ukulungiswa kwempahla eluhlaza: Ukukhiqizwa kweyogathi kungokulandelayo: 1. Thatha amagremu angu-50 e-C40 Non milk creamer bese ushisa amagremu angu-50 amanzi ukuze uwahlakaze. 2. Engeza amagremu angu-150 ama-cubes eqhwa bese ushaya ngokulinganayo ngomshini we-sanding kuze kungabikho izinhlayiya. 1. Faka amagremu angu-100 we-yogurt powder bese ushaya ngokulinganayo ngomshini we-milk cap. 2. Yisebenzise phakathi kwezinsuku ezi-2, yifake esiqandisini, uyivale bese uyigcina esikhwameni sezimbali.

Ukulungiselela I-Raw Material: I-Mixue Jasmine Tea Indlela Yokulungiselela: Isilinganiso setiye namanzi singu-1:30. Ngemuva kokuhlunga amaqabunga etiye, engeza ama-ice cubes kanye nesilinganiso samaqabunga etiye ngu-1:10 (itiye: ice = 1:10)

Gcoba u-20g wamaqabunga etiye, engeza u-600ml wamanzi ashisayo (ukushisa kwamanzi 70-75 ℃), bese upheka imizuzu engu-8. Govuza kancane phakathi nenqubo yokuhlanganisa, hlunga amaqabunga etiye, bese wengeza u-200g wama-ice cubes esobhoni letiye. Govuza kancane ubeke eceleni

Ukulungiswa kwempahla eluhlaza: Bilisa amabhola amancane e-taro: Isilinganiso samabhola e-taro amancane namanzi ngu-1: 8 (inani lamanzi lingashintshwa ngokuvumelana nesimo sangempela). Bilisa amabhola e-taro ebhodweni ngaphansi kwamanzi, uwayeke athambise, ubilise imizuzu emibili, bese ukhipha futhi ugeze ngamanzi. Khipha bese ucwilisa ngenani elifanele le-sucrose (kunconyelwa ukusetshenziswa kungakapheli amahora amane)

Isinyathelo 1: Khipha inkomishi ye-ice maker yesihlabathi, engeza u-250g wama-ice cubes (30g we-peach puree, inani elifanele lanele), 100ml wesobho letiye le-jasmine, u-70g we-peach puree, bese uhlanganisa ndawonye esihlabathini se-ice maker izikhathi ezingu-10- Imizuzwana engu-15 (khumbula ukugoqa ngokulinganayo)

Isinyathelo sesi-2; Khipha inkomishi yokukhiqiza, engeza u-50g wamabhola amancane e-taro no-50g kakhukhunathi omncane wesikwele [inothi usebenzisa i-colander, ungakha amanzi ashukela], qhubeka ufaka u-100g we-yoghurt enkomishini, bese wengeza iqhwa letiye lezithelo elishayiwe. esinyathelweni sokuqala, futhi ekugcineni uhlobise ngamadayisi epentshisi aphuzi.