Ukulungiswa kwezinto ezingavuthiwe: Isilinganiso seHlanganisa i-tapiocaamapareleemanzini ngu-1:6-10. Ngemuva kokubilisa, engeza ibhodwe leparele bese ugoqa kancane. Setha isikhathi sokubilisa sebhodwe leparele sibe yimizuzu engama-25, bese ubosa amaparele imizuzu engama-25..
Bese ukhipha amanzi bese uwageza abandayo. Khipha bese ucwilisa inani elifanele le-sucrose emanzini (kunconyelwa ukusetshenziswa kungakapheli amahora amane).
Ukulungiswa kwezinto ezingavuthiwe:Hlanganisa I-Jasmine TeaIndlela yokulungiselela: Isilinganiso setiye namanzi singu-1:30. Ngemva kokuhlunga itiye, engeza ama-ice cubes kanye nesilinganiso samaqabunga etiye ngu-1:10 (itiye: ice = 1:10).
Cwilisa 20g wamaqabunga etiye, engeza u-600ml wamanzi ashisayo (izinga lokushisa lamanzi 70-75℃), bese upheka imizuzu engu-8. Govuza kancane phakathi nenqubo yokuhlanganisa, hlunga amaqabunga etiye, bese wengeza u-200g wama-ice cubes esobhoni letiye. Govuza kancane ubeke eceleni.
Thatha 500ml, engeza 40g ubisi in ashaker, 150 mlHlanganisa itiye le-jasmineisobho, kanye ne-15ml yeHlanganisa i-sucrose.
Iqhwa: Faka i-100g yama-ice cubes ku-ashaker, kanye ne-shaker kufanele ixutshwe ngokulinganayo (qaphela ukuthi iziphuzo ezishisayo azivunyelwe).
Ukushisa: Yenza isiphuzo esishisayo bese ufaka amanzi ashisayo cishe ku-400cc. Govuza kahle
Khipha inkomishi yokukhiqiza, engeza u-80g wamaparele, bese uthela itiye lobisi kuyo.
Isikhathi sokuthumela: Aug-19-2023
