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izindaba

I-Taro Namathisela itiye lebhamuza le-Bobo crispy(Inguqulo ekheniwe)

Ukulungiselela kusengaphambili: Faka i-taro ekheniwe emshinini we-sanding bese ushaya ngokulinganayo. (Yenziwe ngaphambilini ngokwevolumu yokuthengisa, ifriji futhi igcinwe)

Ukulungiselela kusengaphambili: Hlanganisa i-Jasmine Iphunga Letiye Indlela Yokucwilisa: Isilinganiso setiye namanzi singu-1:30, futhi ngemva kokuhlunga itiye, engeza iqhwa etiyeni ngesilinganiso esingu-1:10 (itiye: ice=1:10). Cwilisa u-20g wetiye, engeza u-600ml wamanzi ashisayo (ukushisa kwamanzi 75 ℃), cwilisa imizuzu engu-8, ugovuze kancane ngesikhathi sokucwiliswa, hlunga itiye, bese wengeza u-200g weqhwa esobhoni letiye. Govuza kancane ukubeka eceleni:

Isinyathelo 1:Lungiselela isisekelo setiye lobisi: Thatha u-500ml we-shaker, engeza u-40g we-Mixue ubisi oluxutshwe ngokukhethekile, u-150ml wesobho letiye le-Mixue jasmine, u-10ml we-Mixue sucrose, no-20ml wobisi.

Isinyathelo sesi-2:Iqhwa: Faka u-120g wama-ice cubes ku-shaker futhi uhlanganise ngokulinganayo.

Okushisayo: Yenza isiphuzo esishisayo bese ufaka amanzi ashisayo cishe ku-400cc (qaphela ukuthi iziphuzo ezishisayo azivunyelwe ukuthi zixutshwe). Govuza kahle

Isinyathelo sesi-3:inkomishi yokukhiqiza, engeza izipuni ezi-2 ze-taro paste (i-taro paste eyenziwe ngaphambilini) 50g, lenga inkomishi, bese wengeza amabhola ekristalu ama-50g

I-Caramel Chestnut Treasure Tea2


Isikhathi sokuthumela: Apr-17-2023

Xhumana nathi