I-Pudding powder iyindlela elula yokwenza uphudingi ngokushesha futhi kalula. Kodwa-ke, kunezinyathelo ezithile okufanele uzikhumbule ngenkathi usebenzisa:
Funda imiyalelo ngokucophelela: Ngaphambi kokusebenzisa i-pudding powder, kubalulekile ukufunda imiyalelo ephaketheni ngokucophelela. Inani lobisi noma amanzi adingekayo kanye nesikhathi sokupheka singahluka kuye ngohlobo nohlobo lwempushana oyisebenzisayo.
Sebenzisa inani elifanele loketshezi: Kubalulekile ukusebenzisa inani elifanele loketshezi lapho wenza uphudingi ngempushana. Ukwengeza uketshezi oluningi kungabangela uphudingi omncane, kuyilapho ukungeza okuncane kakhulu kungakwenza ugqinsile.
Gcoba njalo: Uma upheka uphudingi ngempushana, kubalulekile ukugoqoza njalo ukuze ugweme ukwakheka kwezigaxa. Sebenzisa i-whisk noma isipuni ukugoqa ingxube ngokuqhubekayo ize ishube.
Qaphela lapho upheka: Uphudingi ungashisa kakhulu ngenkathi upheka, ngakho-ke kubalulekile ukuqaphela lapho uwuphatha. Sebenzisa i-oven mitts noma izibambi zamabhodwe ukuvimbela ukusha.
Vumela kupholile: Ngemva kokupheka, vumela i-pudding ipholile imizuzu embalwa ngaphambi kokukhonza. Lokhu kuzoyivumela ukuthi imise futhi ishube ngokuqhubekayo.
Ngokulandela lezi zinyathelo zokuphepha, ungenza uphudingi omnandi nge-pudding powder ngokushesha futhi kalula.
Isikhathi sokuthumela: Mar-22-2023
