ukulungiswa kwempahla:
Indlela yokwenza itiye elimnyama: Isilinganiso setiye namanzi singu-1:40. Cwilisa u-20g wetiye, engeza u-800ml wamanzi abilayo (anokushisa kwamanzi okungama-93 ℃ noma ngaphezulu), ake acwiliswe imizuzu engu-8-9, ugovuze kancane phakathi, hlunga itiye, ulimboze uhhafu, bese uvusa itiye. imizuzu emi-5, bese uyibeka eceleni.
ICEBISO: Kunconywa ukuthi ulisebenzise phakathi kwamahora angu-4 (qaphela: isilinganiso esincane setiye namanzi, sincane inani lesobho letiye elisetshenzisiwe)
Ukubilisa amadombolo erayisi amancane:
Isilinganiso sokulahla irayisi encane emanzini si-1: 6-8 (inani lamanzi lilungiswa ngokuvumelana nesimo sangempela). Ngemva kokuba amanzi abilisiwe, i-rice dumpling ithululelwa kuwo. Ibiliswe phezu komlilo ophezulu ongu-3500w. Ngemuva kokuthi i-rice dumpling encane intanta phezulu (inani elincane lamanzi okuphuza aqondile lingathululelwa kulo ukuze kwandiswe ukuqina kwalo), liyabiliswa eminye imizuzu emibili, bese liyakhanywa futhi ligezwe ukuze liphole, futhi likhishwe futhi lifakwe ushukela (kunconywa ukuba zisetshenziswe emahoreni amane)
3,
(1) Engeza u-500ml we-Mixue resin ku-shaker;
(2) Ingxube iqukethe 50ml;
(3) Isobho letiye elimnyama 200ml;
(4) 170g amakhyubhu eqhwa;
(5) 15ml we-Mixue sucrose;
(6) Faka ama-50g ewayini elibilile ngokulandelana, engeza iqhwa namanzi cishe ku-400, xukuza kahle bese ubeka eceleni.
4, Izesekeli: engeza izipuni ezimbili zerayisi elibomvu eli-glutinous kanye nezipuni ezimbili zerayisi ezigaywe esisekelweni setiye.
Qaphela: Irayisi elibomvu elisethini eli-glutinous limnandi kancane, futhi kuyanconywa ukuthi wengeze i-sucrose encane engu-5ml.
Isikhathi sokuthumela: May-08-2023
