Ukulungiswa kwempahla eluhlaza: Ukukhiqizwa kweyogathi kungokulandelayo: 1. Thatha amagremu angu-50 e-C40 Non milk creamer bese ushisa amagremu angu-50 amanzi ukuze uwahlakaze. 2. Engeza amagremu angu-150 ama-cubes eqhwa bese ushaya ngokulinganayo ngomshini we-sanding kuze kungabikho izinhlayiya. 1. Faka amagremu angu-100 we-yogurt powder bese ushaya ngokulinganayo ngomshini we-milk cap. 2. Yisebenzise phakathi kwezinsuku ezi-2, yifake esiqandisini, uyivale bese uyigcina esikhwameni sezimbali.
Indlela yesi-2: Ubisi oluqukethe isiphuzo 100g: Isiphuzo esine-acidic esinambitheka 100g=[1:1]=[Ubisi olukhethekile oluqukethe isiphuzo ngemva kwesiqandisi: Isiphuzo esine-acidic esiphundu] Lufake ku-blender bese ugovuza ngesivinini esiphezulu imizuzwana engu-30 ukuya kumzuzu owodwa (phezulu ukuya emaminithini angu-2) [Ukusetshenziswa okuphakanyisiwe phakathi kwezinsuku ezingu-2, indawo yokugcina efrijini noma evaliwe, kungasebenzisa izikhwama zokuhlobisa]
Ukulungiswa kwempahla eluhlaza: Hlanganisa I-Jasmine Iphunga Letiye Indlela Yokulungiselela: Isilinganiso setiye namanzi singu-1:30. Ngemva kokuhlunga itiye, engeza ama-ice cubes kanye nesilinganiso samaqabunga etiye ngu-1:10 (itiye: ice = 1:10)
Gcoba u-20g wamaqabunga etiye, engeza u-600ml wamanzi ashisayo (ukushisa kwamanzi 70-75 ℃), bese upheka imizuzu engu-8. Govuza kancane phakathi nenqubo yokuhlanganisa, hlunga amaqabunga etiye, bese wengeza u-200g wama-ice cubes esobhoni letiye. Govuza kancane ubeke eceleni
Khipha inkomishi ye-ice maker yesihlabathi, engeza u-250g wama-ice cubes (3-4 amagilebhisi amnyama, inani elifanele lanele), i-100ml yesobho letiye le-jasmine kanye no-70g wejusi yamagilebhisi, bese uhlanganisa ndawonye endaweni yokwenza iqhwa imizuzwana eyi-10-15. (khumbula ukugoqa ngokulinganayo)
Khipha inkomishi yomkhiqizo, engeza u-40g webhola lekristalu loqobo kanye no-50g kakhukhunathi oyisikwele omncane [qaphela ukusebenzisa i-colander, hhayi amanzi anoshukela]
Faka u-100g weyogathi enkomishini bese wengeza iqhwa letiye lezithelo elenziwe esinyathelweni sokuqala.
Isikhathi sokuthumela: Apr-28-2023
