Ukulungiswa kwempahla eluhlaza: Ukukhiqizwa kweyogathi kungokulandelayo: 1. Thatha amagremu angu-50 e-C40 Non milk creamers bese ushisa amagremu angu-50 amanzi ukuze uwahlakaze. 2. Engeza amagremu angu-150 ama-cubes eqhwa bese ushaya ngokulinganayo ngomshini we-sanding kuze kungabikho izinhlayiya. 1. Engeza amagremu angu-100 empushana ye-yogurt. 2. Vala ubisi ngomshini bese ushaya ngokulinganayo. Kunconywa ukuthi uyisebenzise zingakapheli izinsuku ezingu-2, uyifake esiqandisini futhi uyivale, futhi usebenzise isikhwama sezimbali
Indlela yesi-2: Ubisi oluqukethe isiphuzo 100g: Isiphuzo esinomuncu esinambithekayo 100g=[1:1]=[Ubisi olukhethekile olunambitheka oluqukethe isiphuzo ngemva kwesiqandisi: Isiphuzo esine-acidic esine-flavored] Lufake ku-mixer ngesivinini esikhulu bese ugoqoza imizuzwana engu-30 ukuya kumzuzu owodwa (phezulu kuya emizuzwini emi-2) [Kuphakanyiswe ukuthi kusetshenziswe zingakapheli izinsuku ezi-2, kufakwe esiqandisini futhi kuvalwe ukuze kugcinwe, futhi kungasebenzisa izikhwama zokuhlobisa]
Ukulungiswa kwempahla eluhlaza: I-Mixue Jasmine Amathebulethi Anuka Ngamakha Indlela yokulungiselela: Isilinganiso setiye namanzi singu-1:30. Ngemva kokuhlunga itiye, engeza iqhwa etiyeni ngesilinganiso esingu-1:10 (itiye: ice=1:10)
Gcoba u-20g wamaqabunga etiye, engeza u-600ml wamanzi ashisayo (ukushisa kwamanzi 70-75 ℃), bese upheka imizuzu engu-8. Govuza kancane phakathi nenqubo yokuhlanganisa, hlunga amaqabunga etiye, bese wengeza u-200g wama-ice cubes esobhoni letiye. Govuza kancane ubeke eceleni
Khipha inkomishi yesanti ye-ice maker, engeza u-250g wama-ice cubes (ama-strawberries ama-2 amasha, inani elifanele lanele), 50ml wesobho letiye le-jasmine, cishe u-60g wejamu yama-strawberry, bese uhlanganisa ndawonye endaweni yokwenza iqhwa imizuzwana engu-10-15 ( khumbula ukuhlanganisa ngokulinganayo)
Khipha inkomishi yomkhiqizo, engeza u-40g webhola lekristalu lokuqala, u-50g kakhukhunathi omncane oyisikwele [naka ukusebenzisa isipuni esivuzayo, ungakha amanzi anoshukela], qhubeka wengeza cishe u-100g weyogathi enkomishini, bese wengeza ishumi nambili izithelo itiye ice kusukela isinyathelo sokuqala, futhi ekugcineni engeza amasitrobheni Diced fresh for umhlobiso.
Isikhathi sokuthumela: Apr-28-2023
