I-Mixue 1L OEM Lemon egxilile yesoso yesiraphu yejusi ethengisa ngetiye lebhamuza
Amapharamitha
| I gama le-brand | Hlanganisa |
| Igama lomkhiqizo | Ijusi kalamula |
| Wonke Ama-Flavour | Itiye elimnyama,Red Grapefruit,Kaman Orange Lemon,Mango Passion,Yogurt flavour isiraphu,Mango pomelo sago |
| Isicelo | Itiye le-Bubble, u-ayisikhilimu, Isiphuzo se-Dessert |
| OEM/ODM | YEBO |
| I-MOQ | Izimpahla ze-Spot azikho isidingo se-MOQ, |
| Isitifiketi | I-HACCP, ISO,HALAL |
| I-Shelf Life | 18 Omama |
| Ukupakisha | Ibhodlela |
| Isisindo Esiphelele (kg) | 1L |
| Ukucaciswa kwebhokisi | 1L*12/ibhokisi |
| Usayizi we-Carton | 36.5cm*27.5cm*31cm |
| Isithako | Isiraphu ye-Fructose, ushukela omhlophe, i-essence edliwayo |
| Isikhathi sokuthumela | Indawo: izinsuku ezingu-3-7, Ngokwezifiso: izinsuku ezingu-5-15 |
Ukwahlukanisa
Isicelo
Iwayini irayisi dumpling Peach
Ukulungiswa kwempahla eluhlaza: IngxubeI-Jasmine Iphunga Elimnandi ItiyeIndlela yokulungiselela:
Isilinganiso setiye namanzi singu-1:30, futhi ngemva kokuhlunga itiye, isilinganiso seqhwa netiye singu-1:10 (itiye: ice = 1:10)
Gcoba u-20g wamaqabunga etiye, engeza u-600ml wamanzi ashisayo (ku-75 ℃), bese ubilisa imizuzu engu-8. Govuza kancane phakathi nenqubo yokuhlanganisa
Ngemva kokuhlunga amaqabunga etiye, engeza u-200g wama-ice cubes esobhoni bese ugovuza kancane ukuze ubeke eceleni.
Bilisa amadombolo erayisi amancane: isilinganiso se-rice encane emanzini ngu-1: 6-8 (inani lamanzi lilungiswa ngokuvumelana nesimo sangempela). Ngemva kokuba amanzi abilisiwe, uthele irayisi dumpling kuwo. Yipheke emlilweni ophezulu ongu-3500w. Ngemuva kokuthi i-rice dumpling encane intanta (inani elincane lamanzi okuphuza aqondile lingathululwa kuwo ukuze kwandiswe ukuqina), libilise eminye imizuzu emibili, bese ukhipha amanzi bese uwageza kubanda. Khipha amanzi ukuze ucwilise inani elifanele le-sucrose (kunconyelwa ukulisebenzisa kungakapheli amahora amane)
Izinyathelo: (1) Gcoba u-30g wesithelo esisha, (2) Faka isipuni esingu-1 (40g) seHlanganisa i-honey peach puree, (3) 5ml kweHlanganisa isiraphu ye-sucrose, (4) 5ml kweHlanganisa ijusi kalamula eqandisiwe, (5) 40g wokwenza iwayini i-Mixue, (6) 250g yeqhwa, (7) Engeza u-50ml weitiye le-jasmineisobho, (8) Engeza amanzi ahlanzekile esikalini esigcwele, bese ubeka ku-shaker (nyakazisa ngokulinganayo)
Engeza isipuni esingu-0.7ibhola lekristalu(40g) enkomishini yokukhiqiza, kanye nesipuni esingu-1 sokulahla irayisi (55g) enkomishini (ehlotshiswe ngesithelo esisha nepentshisi).
