I-Mixue Cane Syrup flavour Ushukela I-Sucrose Syrup Raw Material yebhamuza Letiye Ikhofi Uphudingi Isiphuzo I-Cocktail Snack 2.4KG

I-Mixue Cane Syrup flavour Sugar Sucrose Syrup Raw Material yebhamuza Letiye Ikhofi Uphudingi Isiphuzo I-Cocktail Snack 2.4KG Isithombe Esifakiwe

incazelo emfushane:

Isiraphu yomoba isetshenziswa njenge-sweetener ezinhlotsheni zokupheka ezifana nokubhaka noma ukungezwa eziphuzweni ezifana nekhofi, itiye noma ama-cocktails.

I-One Stop Solution——Izinto Ezingavuthiwe Zetiye Lebhamuza

Ukwesekwa Komkhiqizo :I-Wholesale/OEM/ODM

I-OEM MOQ:0.5-1 Ton

Ukusekelwa Kwamanani:EXW/FOB/CIF/DDP

Imbobo:Shanghai/Guangzhou

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Incazelo

Ingase futhi ifakwe phezu kwama-pancake noma isetshenziswe njenge-topping yama-dessert afana no-ayisikhilimu noma izithelo.Vele uyisebenzise esikhundleni samanye ama-sweeteners afana noju noma isiraphu ye-maple ukuze ungeze ukunambitheka okuyingqayizivele ezitsheni zakho.

Amapharamitha

I gama le-brand	Hlanganisa
Igama lomkhiqizo	Isiraphu kashukela
Wonke Ama-Flavour	Isosi kashukela ensundu, Uju lwezithelo ezintsha, iFructose,
Isicelo	Itiye le-Bubble, Isiphuzo se-Dessert
OEM/ODM	YEBO
I-MOQ	Izimpahla ze-Spot azikho isidingo se-MOQ, Amakhathoni e-MOQ angama-60 ngokwezifiso
Isitifiketi	I-HACCP, ISO,HALAL
I-Shelf Life	18 Omama
Ukupakisha	Ibhodlela
Isisindo Esiphelele (kg)	2.4KG
Ukucaciswa kwebhokisi	2.4KG*8
Usayizi we-Carton	43cm23.5cm26cm
Isithako	Isiraphu ye-Fructose, amanzi, izithasiselo zokudla
Isikhathi sokuthumela	Indawo: izinsuku ezingu-3-7, Ngokwezifiso: izinsuku ezingu-5-15

Ukwahlukanisa

Hlanganisa isiraphu ye-Sucrose 2.4kg isicelo

I-Mixue Cane Syrup flavour Ushukela I-Sucrose Syrup Raw Material yebhamuza Letiye Ikhofi Uphudingi Isiphuzo I-Cocktail Snack 2.4KG

Isicelo

I-dessert yenkomo yenkomo

Ukulungiselela: Lungiselela amagremu angu-240 ikhabe elisha, amagremu angu-50 amanzi, amagremu angu-20 wejamu yekhabe, amagremu angu-100 kakhilimu okhanyayo, amagremu angu-10 empushana ye-gelatin, namagremu angu-15 we-sucrose."

Isinyathelo 1: Faka amagremu angu-10 we-Geely pudding kanye no-60 ml wamanzi ahlanzekile, ugovuze ngokulinganayo, ushise emanzini, futhi uphake kuze kungabikho zinhlayiya esimweni esigcwele.

Isinyathelo sesi-2: Khama ngaphakathi emshinini weqhwa lesihlabathi, ngokulandelana engeza u-240g wekhabe elisha+50g amanzi+10g we-sucrose+20g we-watermelon puree nojamu, u-40g woketshezi lwe-gelatin emshinini weqhwa lesihlabathi, phahla futhi ushaye ngokulinganayo, bese faka ebhokisini lengxenyana engu-1/9 bese ushisa ku-30-40 degrees Celsius.