I-Mixue Egg Pudding Powder 1 Kg Raw Materious for Dessert Milk Taro Fruit Flavord Budding Powder

incazelo emfushane:

I-Egg Pudding Mix powder- indlela esheshayo nelula yokwenza isiphundu seqanda esikhilimu esiphundu ekhaya!Yenziwe ngamaqanda nobisi lwekhwalithi ephezulu, le mpushana inothile futhi inosilika futhi inyibilika emlonyeni wakho.Mane uhlanganise impushana namanzi, ukushisa ukupheka, bese ufaka esiqandisini amahora ambalwa.Ilungele uphudingi ngemuva kwesidlo sakusihlwa noma njenge-snack nganoma yisiphi isikhathi.Zama i-Egg Pudding Mix yethu namuhla ukuze uthole ubuhle bokwenziwa ekhaya.

I-One Stop Solution——Izinto Ezingavuthiwe Zetiye Lebhamuza

Ukwesekwa Komkhiqizo :I-Wholesale/OEM/ODM

I-OEM MOQ:0.5-1 Ton

Ukusekelwa Kwamanani :EXW/FOB/CIF/DDP

Imbobo :Shanghai/Guangzhou

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Incazelo

Hlanganisa i-Egg pudding powder uthole itiye lebhamuza

Hlanganisa i-Egg pudding powder 1kg wetiye le-bubble

Amapharamitha

I gama le-brand	Hlanganisa
Igama lomkhiqizo	I-egg pudding powder
Wonke Ama-Flavour	Imbali kabhontshisi we-Matcha,Imbali kabhontshisi, Ubisi, I-Strawberry, Umango, I-apula Eliluhlaza, Uphayinaphu, I-Blueberry, I-Taro, Ushokoledi, I-Caramel, Uphayinaphu
Isicelo	Itiye lebhamuza, Ikhofi, Isiphuzo seDessert
OEM/ODM	YEBO
I-MOQ	Izimpahla ze-Spot azikho isidingo se-MOQ, Amakhathoni e-MOQ angu-50 ngokwezifiso
Isitifiketi	I-HACCP, ISO,HALAL
I-Shelf Life	18 Omama
Ukupakisha	Isikhwama
Isisindo Esiphelele (kg)	1KG(2.2lbs)
Ukucaciswa kwebhokisi	1KG*20
Usayizi we-Carton	53cm34cm21.5cm
Isithako	Ushukela omhlophe, i-glucose edliwayo, i-non-dairy creamer, izithasiselo zokudla
Isikhathi sokuthumela	Indawo: izinsuku ezingu-3-7, Ngokwezifiso: izinsuku ezingu-5-15

Isicelo

Indlela yokwenza i-pudding

1. Hlanganisa impushana noshukela omhlophe ohlutshiwe ngokulinganayo ngesilinganiso esingu-1:1 kokubekwe eceleni.
2. Thela ingxube ye-pudding powder noshukela omhlophe ogqamile ezingxenyeni ezingu-10 zamanzi, ugovuze ngenkathi ubilisa, futhi ugcine imizuzu engu-3-5 ngemva kokubilisa.
3. Bese uhlunga bese uwuthela esitsheni.Uma izinga lokushisa lokupholisa lingaphezu kuka-60 ° C, livuse ngokulinganayo kanye, lipholise lize liqina, bese ulisebenzisa, noma lipholile futhi ulifake esiqandisini ukuze ligcinwe emakhazeni.