I-Mixue wholesale Mango Puree Jam OEM Drink Concentrate Mix unama 1.36kg

incazelo emfushane:

i-Mangoi-pureeikhekhe elimnandi nelihlukahlukene elenziwe ngomango ovuthiwe, onamanzi. Ingasetshenziswa ezitsheni ezihlukahlukene ezihlanganisa ama-smoothies, ama-dessert, amasoso, ama-condiments nokubhaka. I-Mango puree igcwele amavithamini nezakhi, okwenza ibe ukwengeza okunempilo nokumnandi kunoma iyiphi iresiphi.

I-One Stop Solution——Izinto Ezingavuthiwe Zetiye Lebhamuza

Ukwesekwa Komkhiqizo :I-Wholesale/OEM/ODM

I-OEM MOQ:0.5-1 Ton

Ukusekelwa Kwamanani :EXW/FOB/CIF/DDP

Imbobo :Shanghai/Guangzhou

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Amapharamitha

I gama le-brand	Hlanganisa
Igama lomkhiqizo	I-Mango Puree
Wonke Ama-Flavour	I-Strawberry, Pentshisi, Ikhabe, I-Blueberry, I-apula Eliluhlaza, I-Kiwi, I-Strawberry, I-Taro, I-Orenji, I-Linglong Honey Melon, I-Kumquat Lemon
Isicelo	Itiye lebhamuza, Isinkwa, u-Ice cream, iziphuzo zika-Ice foundation
OEM/ODM	YEBO
I-MOQ	Izimpahla ze-Spot azikho isidingo se-MOQ, Amakhathoni e-MOQ angu-50 ngokwezifiso
Isitifiketi	I-HACCP, ISO,HALAL
I-Shelf Life	12 Omama
Ukupakisha	Ibhodlela
Isisindo Esiphelele (kg)	1.36KG(2.99lbs)
Ukucaciswa kwebhokisi	1.36KG*12/ibhokisi
Usayizi we-Carton	39.5cm27cm28.5cm
Isithako	Isiraphu ye-Fructose, ushukela omhlophe, i-pectin, i-essence edliwayo
Isikhathi sokuthumela	Indawo: izinsuku ezingu-3-7, Ngokwezifiso: izinsuku ezingu-5-15

Ukwahlukanisa

Hlanganisa i-Mango Puree Jam Concentrate

I-Mixue Mango Puree Jam Concentrate Juice Drink Concentrate Mix unama 1.36kg

Isicelo

Umango weyogathiI-Bubble Tea

Ukulungiswa kwempahla eluhlaza: Ukukhiqizwa kweyogathi kungokulandelayo: 1. Thatha amagremu angu-50 e-C40ama-non-milk creamersbese ushisa amagremu angu-50 amanzi ukuze uhlakaze. 2. Engeza amagremu angu-150 ama-cubes eqhwa bese ushaya ngokulinganayo ngomshini we-sanding kuze kungabikho izinhlayiya. 1. Engeza 100 amagremu ofi-yogurt powderbese ushaya ngokulinganayo ngomshini we-milk cap. 2. Yisebenzise phakathi kwezinsuku ezi-2, yifake esiqandisini, uyivale bese uyigcina esikhwameni sezimbali.

Ukulungiswa kwempahla eluhlaza: IngxubeI-Jasmine TeaIndlela yokulungiselela: Isilinganiso setiye namanzi singu-1:30. Ngemva kokuhlunga itiye, engeza ama-ice cubes kanye nesilinganiso samaqabunga etiye ngu-1:10 (itiye: ice = 1:10)

Gcoba u-20g wamaqabunga etiye, engeza u-600ml wamanzi ashisayo (ukushisa kwamanzi 70-75 ℃), bese upheka imizuzu engu-8. Govuza kancane phakathi nenqubo yokuhlanganisa, hlunga amaqabunga etiye, bese wengeza u-200g wama-ice cubes esobhoni letiye. Govuza kancane ubeke eceleni

Ukulungiselela kwangempela: Bilisa amabhola amancane e-taro: Isilinganiso samabhola e-taro amancane namanzi ngu-1: 8 (okuqukethwe kwamanzi kungalungiswa ngokuvumelana nesimo sangempela). Bilisa amabhola e-taro ebhodweni ngaphansi kwamanzi bese uwayeka antante. Bilisa imizuzu emibili, bese ukhipha futhi ugeze ngamanzi. Khipha bese ucwilisa ngenani elifanele le-sucrose. Kunconywa ukusebenzisa kungakapheli amahora amane

Isinyathelo sokuqala: Khipha inkomishi yesihlabathi yokwenza iqhwa, engeza u-250g wama-ice cubes (30g kamango omusha, inani elifanele lanele), 80mlitiye le-jasmineisobho, 70g wei-Mangoi-puree, bese uxuba ndawonye ku-sand ice maker imizuzwana engu-10-15 (khumbula ukugoqa ngokulinganayo)

Isinyathelo sesi-2: Khipha inkomishi yokukhiqiza, engeza cishe u-50g wamabhola amancane e-taro, nama-50g wezithelo ezincane zikakhukhunathi. [Qaphela usebenzisa i-colander, ungakha amanzi anoshukela], qhubeka ufaka u-100g weyogathi enkomishini, bese wengeza iqhwa letiye lezithelo elenziwe esinyathelweni soku-1, futhi ekugcineni uhlobise ngamakhiyubhu omango.