Hlanganisa i-OEM Nata de coco uphayinaphu ukunambitheka okudayisa Inyama kakhukhunathi Jelly Fruit Isoso lesauce impahla yomhlobiso we-bubble tea milkshake
Amapharamitha
I gama le-brand | Hlanganisa |
Igama lomkhiqizo | I-Ananas Coconut Jelly |
Wonke Ama-Flavour | Original, ikhabe, Taro, |
Isicelo | I-Bubble tea, iziphuzo ze-Ice foundation |
OEM/ODM | YEBO |
I-MOQ | Izimpahla ze-Spot azikho isidingo se-MOQ, |
Isitifiketi | I-HACCP, ISO,HALAL |
I-Shelf Life | 12 Omama |
Ukupakisha | Ibhodlela |
Isisindo Esiphelele (kg) | 2.6KG(5.73lbs) |
Ukucaciswa kwebhokisi | 2.6KG*6/ibhokisi |
Usayizi we-Carton | 46cm*30cm*21cm |
Isithako | I-coconut fiber ecindezelwe, amanzi, isiraphu yombila ephezulu ye-fructose, ufulawa we-konjac, izithasiselo zokudla |
Isikhathi sokuthumela | Indawo: izinsuku ezingu-3-7, Ngokwezifiso: izinsuku ezingu-5-15 |
Ukwahlukanisa
Isicelo
I-Strawberry ye-yogurt
Ukulungiswa kwempahla eluhlaza: Ukukhiqizwa kweyogathi kungokulandelayo: 1. Thatha amagremu angu-50 e-C40Ama-Non milk creamersbese ushisa amagremu angu-50 amanzi ukuze uhlakaze. 2. Engeza amagremu angu-150 ama-cubes eqhwa bese ushaya ngokulinganayo ngomshini we-sanding kuze kungabikho izinhlayiya. 1. Engeza amagremu angu-100 empushana ye-yogurt. 2. Vala ubisi ngomshini bese ushaya ngokulinganayo. Kunconywa ukuthi uyisebenzise zingakapheli izinsuku ezingu-2, uyifake esiqandisini futhi uyivale, futhi usebenzise isikhwama sezimbali
Indlela yesi-2: Ubisi oluqukethe isiphuzo 100g: Isiphuzo esinomuncu esinambithekayo 100g=[1:1]=[Ubisi olukhethekile olunambitheka oluqukethe isiphuzo ngemva kwesiqandisi: Isiphuzo esine-acidic esine-flavored] Lufake ku-mixer ngesivinini esikhulu bese ugoqoza imizuzwana engu-30 ukuya kumzuzu owodwa (phezulu kuya emizuzwini emi-2) [Kuphakanyisiwe ukuthi kusetshenziswe zingakapheli izinsuku ezi-2, kufakwe esiqandisini futhi kuvalwe ukuze kugcinwe, futhi kungasetshenziswa izikhwama zokuhlobisa]
Ukulungiswa kwempahla eluhlaza: IngxubeI-JasmineIndlela Yokulungiselela Amathebulethi Aphunga: Isilinganiso setiye namanzi singu-1:30. Ngemva kokuhlunga itiye, engeza iqhwa etiyeni ngesilinganiso esingu-1:10 (itiye: ice=1:10)
Gcoba u-20g wamaqabunga etiye, engeza u-600ml wamanzi ashisayo (ukushisa kwamanzi 70-75 ℃), bese upheka imizuzu engu-8. Govuza kancane phakathi nenqubo yokuhlanganisa, hlunga amaqabunga etiye, bese wengeza u-200g wama-ice cubes esobhoni letiye. Govuza kancane ubeke eceleni
Thatha inkomishi yokwenza iqhwa yesihlabathi, engeza u-250g wama-ice cubes (ama-strawberry ama-2 amasha, inani elifanele lanele), 50ml weitiye le-jasmineisobho, cishe ama-60g weujamu we-strawberry, bese uxuba ndawonye ku-sand ice maker imizuzwana engu-10-15 (khumbula ukugoqa ngokulinganayo)
Khipha inkomishi yomkhiqizo, engeza u-40g weibhola lekristalu langempela, 50g kakhukhunathi omncane oyisikwele [naka ukusebenzisa isipuni esivuzayo, ungakha amanzi ashukela], qhubeka wengeza cishe u-100g weyogathi enkomishini, bese wengeza ishumi nambili leqhwa letiye lezithelo kusukela esinyathelweni sokuqala, bese ekugcineni wengeza idayisi. ama-strawberries amasha okuhlobisa.