Ukusetshenziswa kwesiphuzo seCocktail Citrus Isiphuzo samabhola Amancane e-tapioca we-jade emhlophe yeparele engaphansi kwamanzi

Bilisaamabhola amancane e-tapioca: isilinganiso seamabhola amancane e-tapioca emanzini ngu-1: 6-8 (inani lamanzi lilungiswa ngokuvumelana nesimo sangempela).Ngemva kokuba amanzi abilisiwe, uthele irayisi dumpling kuwo.Yipheke emlilweni ophezulu ongu-3500w.Ngemva kweamabhola amancane e-tapioca ezintantayo (inani elincane lamanzi okuphuza aqondile lingathululwa kuwo ukuze kwandiswe ukuqina), ubilise eminye imizuzu emibili, bese ukhipha amanzi bese uwageza kubanda.Khipha amanzi ukuze ucwilise inani elifanele le-sucrose (kunconyelwa ukulisebenzisa kungakapheli amahora amane)

1. Isikhiphi sesoda: Hlola isilinda CO2.

2. Khipha ibhodlela lesoda, ulixhume emanzini ngokwezidingo zokusebenza, bese usonta ibhodlela eligcwaliswe ngesoda esisekelweni somshini..

3. Cindezela inkinobho yokushintsha, kutuswa ukuyicindezela phansi kathathu, isikhathi ngasinye imizuzwana emithathu, ukugcwalisa igesi, ukuchichima igesi eningi, futhi wenze umsindo..

Okulandelayo, vula i-valve yokukhipha umoya noma inkinobho ukuze ukhulule igesi eningi, futhi usebenzise isandla sakho ukusonta isilinda samanzi ukuze usisuse.

Bese ushintsha ngokushesha ikepisi lebhodlela le-soda ngokwalo nge-spare eyodwa (ngokweqile lingasetshenziswa kungakapheli amahora ayi-12)