Ukulungiselela kusengaphambili: Hlanganisa indlela yokwenza ithebhulethi ye-jasmine enephunga elimnandi: isilinganiso setiye namanzi ngu-1:30, ngemva kokuhlunga itiye, isilinganiso seqhwa netiye ngu-1:10 (itiye: ice=1:10)
Gcoba u-20g wamaqabunga etiye, engeza u-600ml wamanzi ashisayo (ku-75 ℃), bese ubilisa imizuzu engu-8.Govuza kancane phakathi nenqubo yokuhlanganisa, hlunga amaqabunga etiye, bese wengeza u-200g wama-ice cubes esobhoni letiye.Govuza kancane ukubeka eceleni.Kunconywa ukusebenzisa phakathi namahora angu-4
Ukulungiselela kusengaphambili: Ukwakhiwa kwekepisi yobisi: 100g yesiphuzo sobisi (esiqandisini ngaphambi kokusetshenziswa): 100g amanzi eqhwa: 100g of original milk cap powder = 【 1:1:1 】 Yibeke ku-mixer bese ushukumisa ngesivinini esikhulu imizuzwana engu-30 ukuya kuminithi elingu-1 (kufika emaminithini angu-2 kwanele)
Isinyathelo 1: Thatha umshini weqhwa lesihlabathi, 80g wamapentshisi oju olusha, u-100ml wesobho letiye le-jasmine, u-65g we-Mixue honey peach puree, cishe amathisipuni angu-2.5, u-250g wama-ice cubes uwafake enkomishini yomshini weqhwa, futhi uwahlanganise ngokulinganayo.
Isinyathelo sesi-2: Thela enkomishini yokukhiqiza ize igcwale cishe imizuzu eyi-8, bese wengeza u-80-100ml wekepisi yobisi yobisi.
Isikhathi sokuthumela: Jun-26-2023
