Ukwenza umango we-Watermelon oqabulayoItiye Lobisi, landela lezi zinyathelo ezilula:
1.Engeza Ikhabe:Qala ngokusika ikhabe elisha libe izingcezu ezincane. Beka izingcezu zekhabe ku-blender noma indebe enkulu, kuye ngemishini yakho yokuhlanganisa.
2.Engeza ama-Ice Cubes:Okulandelayo, engeza inani elikhulu lama-cubes eqhwa ku-blender. Lokhu kuzosiza ukupholisa isiphuzo futhi kusinike ukuthungwa kwe-slushy.
3. Geza Ikhabe:Hlanganisa noma uhlanganise ikhabe neqhwa kuze kube yilapho ufinyelela ukuvumelana okushelelayo. Uma usebenzisa inkomishi, ungasebenzisa udaka noma imfoloko ukuchoboza ikhabe libe yi-pulp.
4.Lungisa Umango:Thatha umango ovuthiwe, uwucwebe, futhi usike inyama ibe yizicucu. Geza izingcezu zikamango zibe i-puree ebushelelezi, kungaba nge-blender noma usebenzisa imfoloko.
5.Engeza Iqhwa Eliningi:Uma usulungile i-mango puree, engeza ama-ice cubes enhlanganisela. Lokhu kuzothuthukisa i-chill factor yesiphuzo.
6.Yenza Ingxube ibe mnandi:Engeza amagremu angu-20ushukela umobakunhlanganisela ehlanganisiwe. Gcoba kahle kuze kube yilapho ushukela uchitheka ngokuphelele, uqinisekisa ibhalansi elimnandi esiphuzweni.
7. Thela ubisi lukakhukhunathi:Okulandelayo, thela ubisi lukakhukhunathi enkomishini ize ifinyelele cishe ku-80%. Lesi sisekelo se-creamy sizohambisana nama-flavour e-fruity kahle.
Phezulu Ngejusi Yekhabe: Ekugcineni, thela ijusi yekhabe phezu kwengxube yobisi lukakhukhunathi. Lesi sendlalelo sengeza umbala ogqamile futhi sithuthukisa iphrofayili yokunambitheka iyonke.
Govuza kancane ngaphambi kokuphakela, futhi ujabulele imango yakho ye-Watermelon emnandiItiye Lobisi!
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Isikhathi sokuthumela: Sep-12-2024
