Umango Grapefruit bubble Tea

Inyama yomango osikiwe ingacwiliswa phakathiHlanganisaF55 fructose ukwandisa isikhathi sokugcina. Kungenziwa iqhwa ngaphambi kokusetshenziswa

Isinyathelo 1; Kala u-40-50g womango omusha, u-50g we-Mixue umango jam, u-200g wama-ice cubes, kanye nama-50g amanzi esikalini se-electronic usebenzisa umshini we-sand ice. Vala isivalo somshini weqhwa lesihlabathi bese ushaya ngokulinganayo. Beka eceleni

Isinyathelo sesi-2: Thatha i-shaker, engeza u-50ml wobisi oluhlanzekile lwe-Mixue, 30ml wobisi oluwugqinsi lukakhukhunathi, isipuni esingu-1 se-grapefruit granules, 5ml ye-Mixue sucrose, bese uxuba ngokulinganayo nge-bar spoon.

Khipha inkomishi yokukhiqiza bese wengeza u-50g we-sago. Bese wengeza ubisi olulungisiwe (Isinyathelo sesi-2), umpe wemango (Isinyathelo 1), izinhlamvu ze-grapefruit, amakhyubhu kamango amasha, namaqabunga e-mint ukuze ahlobise.

https://www.mixuebubbletea.com/mixue-cane-syrup-flavour-sugar-sucrose-syrup-raw-material-for-bubble-tea-coffee-dessert-beverage-cocktail-snack-2-4kg-product/