Ukulungiswa kwezinto ezingavuthiwe:HlanganisaIndlela Yokulungiselela Itiye Le-Jasmine Elimnandi:
Isilinganiso setiye namanzi singu-1:30, futhi ngemva kokuhlunga itiye, isilinganiso seqhwa netiye singu-1:10 (itiye: ice = 1:10)
Gcoba u-20g wamaqabunga etiye, engeza u-600ml wamanzi ashisayo (ku-75 ℃), bese ubilisa imizuzu engu-8. Govuza kancane phakathi nenqubo yokuhlanganisa
Ngemva kokuhlunga amaqabunga etiye, engeza u-200g wama-ice cubes esobhoni bese ugovuza kancane ukuze ubeke eceleni.
Bilisa amadombolo erayisi amancane: isilinganiso se-rice encane emanzini ngu-1: 6-8 (inani lamanzi lilungiswa ngokuvumelana nesimo sangempela). Ngemva kokuba amanzi abilisiwe, uthele irayisi dumpling kuwo. Yipheke emlilweni ophezulu ongu-3500w. Ngemuva kokuthi i-rice dumpling encane intanta (inani elincane lamanzi okuphuza aqondile lingathululwa kuwo ukuze kwandiswe ukuqina), libilise eminye imizuzu emibili, bese ukhipha amanzi bese uwageza kubanda. Khipha amanzi ukuze ucwilise inani elifanele le-sucrose (kunconyelwa ukulisebenzisa kungakapheli amahora amane)
Izinyathelo: (1) Gcoba u-30g wesithelo esisha, (2) Faka isipuni esingu-1 (40g) se-Mixue honey peach puree, (3) 5ml we-Mixue sucrose isiraphu, (4) 5ml ye-Mixue ijusi kalamula eqandisiwe, (5) 40g we Hlanganisa ukuphiswa kwewayini, (6) 250g weqhwa, (7) Engeza u-50ml wesobho letiye le-jasmine, (8) Engeza amanzi ahlanzekile esikalini esigcwele, bese ubeka ku-shaker (nyakazisa ngokulinganayo)
Faka 0.7 isipuni sebhola lekristalu (40g) enkomishini yokukhiqiza, kanye nesipuni esingu-1 sedombolo elayisi (55g) enkomishini (ehlotshiswe ngesithelo esisha kanye nepentshisi)
Isikhathi sokuthumela: Jun-01-2023
