Ukulungiswa kwezinto ezingavuthiwe:HlanganisaIndlela Yokulungiselela Itiye Le-Jasmine Elimnandi:
Isilinganiso setiye namanzi singu-1:30, futhi ngemva kokuhlunga itiye, isilinganiso seqhwa netiye singu-1:10 (itiye: ice = 1:10)
Gcoba u-20g wamaqabunga etiye, engeza u-600ml wamanzi ashisayo (ku-75 ℃), bese ubilisa imizuzu engu-8.Govuza kancane phakathi nenqubo yokuhlanganisa
Ngemva kokuhlunga amaqabunga etiye, engeza u-200g wama-ice cubes esobhoni bese ugovuza kancane ukuze ubeke eceleni.
Bilisa amadombolo erayisi amancane: isilinganiso se-rice encane emanzini ngu-1: 6-8 (inani lamanzi lilungiswa ngokuvumelana nesimo sangempela).Ngemva kokuba amanzi abilisiwe, uthele irayisi dumpling kuwo.Yipheke emlilweni ophezulu ongu-3500w.Ngemuva kokuthi i-rice dumpling encane intanta (inani elincane lamanzi okuphuza aqondile lingathululwa kuwo ukuze kwandiswe ukuqina), libilise eminye imizuzu emibili, bese ukhipha amanzi bese uwageza kubanda.Khipha amanzi ukuze ucwilise inani elifanele le-sucrose (kunconyelwa ukulisebenzisa kungakapheli amahora amane)
Izinyathelo: (1) Gcoba u-30g wesithelo esisha, (2) Faka isipuni esingu-1 (40g) se-Mixue honey peach puree, (3) 5ml we-Mixue sucrose isiraphu, (4) 5ml ye-Mixue ijusi kalamula eqandisiwe, (5) 40g we Hlanganisa ukuphiswa kwewayini, (6) 250g weqhwa, (7) Engeza u-50ml wesobho letiye le-jasmine, (8) Engeza amanzi ahlanzekile esikalini esigcwele, bese ubeka ku-shaker (nyakazisa ngokulinganayo)
Faka 0.7 isipuni sebhola lekristalu (40g) enkomishini yokukhiqiza, kanye nesipuni esingu-1 sedombolo elayisi (55g) enkomishini (ehlotshiswe ngesithelo esisha nepentshisi)
Isikhathi sokuthumela: Jun-01-2023
