Ukulungiswa kwe-Raw Material:
Indlela Yokucwiliswa Kwetiye Elimnyama: Isilinganiso setiye namanzi singu-1:40. Gcoba u-20g wamaqabunga etiye, engeza u-800ml wamanzi abilayo (ukushisa kwamanzi angaphezu kuka-93 ℃), cwilisa imizuzu engu-8-9, ugovuze kancane phakathi, uhlunge amaqabunga etiye, umboze bese uvala itiye imizuzu emihlanu, bese ubeka eceleni. .
I-PS: Kunconywa ukuthi uyisebenzise kungakapheli amahora angu-4 (qaphela: isilinganiso esincane setiye namanzi, sincane inani lesobho letiye elisetshenzisiwe).
Bilisa amadombolo erayisi amancane: isilinganiso se-rice encane emanzini ngu-1: 6-8 (inani lamanzi lilungiswa ngokuvumelana nesimo sangempela). Ngemva kokuba amanzi abilisiwe, uthele irayisi dumpling kuwo. Yipheke emlilweni ophezulu ongu-3500w. Ngemuva kokuthi i-rice dumpling encane intanta (inani elincane lamanzi okuphuza aqondile lingathululwa kuwo ukuze kwandiswe ukuqina), libilise eminye imizuzu emibili, bese ukhipha amanzi bese uwageza kubanda. Khipha amanzi ukuze ucwilise inani elifanele le-sucrose (kunconyelwa ukulisebenzisa kungakapheli amahora amane)
3,
(1) Engeza u-500ml we-Mixue resin ku-shaker;
(2) Hlanganisa Ubisi Olukhethekile 50ml;
(3) Faka u-200ml wesobho letiye eliphekiwe ku-shaker;
(4) Engeza u-170g wama-ice cubes;
(5) Faka u-60g wewayini le-osmanthus ngokulandelana (cishe izipuni ezimbili zekhofi), engeza iqhwa namanzi cishe ku-400, xukuza kahle bese ubeka eceleni.
I-4, Izesekeli: Izipuni ezi-3 ze-rice dumpling zithelwa esisekelweni setiye esilungisiwe futhi sikhiqizwa. (Ungangeza ukhilimu, ukolweni crispy)
Isikhathi sokuthumela: May-08-2023
