I-Osmanthus enamaphiko irayisi iduka Itiye Lobisi

Ukulungiswa kwe-Raw Material:

Indlela Yokucwiliswa Kwetiye Elimnyama: Isilinganiso setiye namanzi singu-1:40.Gcoba u-20g wamaqabunga etiye, engeza u-800ml wamanzi abilayo (ukushisa kwamanzi angaphezu kuka-93 ℃), cwilisa imizuzu engu-8-9, ugovuze kancane phakathi, uhlunge amaqabunga etiye, umboze bese uvala itiye imizuzu emihlanu, bese ubeka eceleni. .

I-PS: Kunconywa ukuthi uyisebenzise kungakapheli amahora angu-4 (qaphela: isilinganiso esincane setiye namanzi, sincane inani lesobho letiye elisetshenzisiwe).

Bilisa amadombolo erayisi amancane: isilinganiso se-rice encane emanzini ngu-1: 6-8 (inani lamanzi lilungiswa ngokuvumelana nesimo sangempela).Ngemva kokuba amanzi abilisiwe, uthele irayisi dumpling kuwo.Yipheke emlilweni ophezulu ongu-3500w.Ngemuva kokuthi i-rice dumpling encane intanta (inani elincane lamanzi okuphuza aqondile lingathululwa kuwo ukuze kwandiswe ukuqina), libilise eminye imizuzu emibili, bese ukhipha amanzi bese uwageza kubanda.Khipha amanzi ukuze ucwilise inani elifanele le-sucrose (kunconyelwa ukulisebenzisa kungakapheli amahora amane)

3,

(1) Engeza u-500ml we-Mixue resin ku-shaker;

(2) Hlanganisa Ubisi Olukhethekile 50ml;

(3) Faka u-200ml wesobho letiye eliphekiwe ku-shaker;

(4) Engeza u-170g wama-ice cubes;

(5) Faka u-60g wewayini le-osmanthus ngokulandelana (cishe izipuni ezimbili zekhofi), engeza iqhwa namanzi cishe ku-400, xukuza kahle bese ubeka eceleni.

I-4, Izesekeli: Izipuni ezi-3 ze-rice dumpling zithelwa esisekelweni setiye esilungisiwe futhi sikhiqizwa.(Ungangeza ukhilimu, ukolweni crispy)