Ukulungiswa kwempahla eluhlaza: Ukukhiqizwa kweyogathi kungokulandelayo: 1. Thatha amagremu angu-50 we-C40 amafutha empushana bese ushisa amagremu angu-50 amanzi ukuze uwahlakaze.2. Engeza amagremu angu-150 ama-cubes e-ice bese ushaya ngokulinganayo ngomshini we-sanding kuze kungabikho izinhlayiya.1. Faka amagremu angu-100 we-yogurt powder bese ushaya ngokulinganayo ngomshini we-milk cap.2. Yisebenzise phakathi kwezinsuku ezi-2, yifake esiqandisini, uyivale bese uyigcina esikhwameni sezimbali.
Ukulungiswa kwempahla eluhlaza: Hlanganisa I-Jasmine Iphunga Letiye Indlela Yokulungiselela: Isilinganiso setiye namanzi singu-1:30.Ngemva kokuhlunga itiye, engeza ama-ice cubes kanye nesilinganiso samaqabunga etiye ngu-1:10 (itiye: ice = 1:10)
Gcoba u-20g wamaqabunga etiye, engeza u-600ml wamanzi ashisayo (ukushisa kwamanzi 70-75 ℃), bese upheka imizuzu engu-8.Govuza kancane phakathi nenqubo yokuhlanganisa, hlunga amaqabunga etiye, bese wengeza u-200g wama-ice cubes esobhoni letiye.Govuza kancane ubeke eceleni
Ukulungiselela kwangempela: Bilisa amabhola amancane e-taro: Isilinganiso samabhola e-taro amancane namanzi ngu-1: 8 (okuqukethwe kwamanzi kungalungiswa ngokuvumelana nesimo sangempela).Bilisa amabhola e-taro ebhodweni ngaphansi kwamanzi bese uwayeka antante.Bilisa imizuzu emibili, bese ukhipha futhi ugeze ngamanzi.Khipha bese ucwilisa ngenani elifanele le-sucrose.Kunconywa ukusebenzisa kungakapheli amahora amane
Isinyathelo 1: Khipha inkomishi ye-ice maker yesihlabathi, engeza u-250g wama-ice cubes (30g kamango omusha, inani elifanele lanele), u-80ml wesobho letiye le-jasmine, u-70g wemango puree, bese uhlanganisa ndawonye endaweni ye-ice maker izikhathi ezingu-10- Imizuzwana engu-15 (khumbula ukugoqa ngokulinganayo)
Isinyathelo sesi-2: Khipha inkomishi yokukhiqiza, engeza cishe ama-50g amabhola amancane e-taro, nama-50g wezithelo ezincane zikakhukhunathi.[Qaphela usebenzisa i-colander, ungakha amanzi anoshukela], qhubeka ufaka u-100g weyogathi enkomishini, bese wengeza iqhwa letiye lezithelo elenziwe esinyathelweni soku-1, futhi ekugcineni uhlobise ngamakhiyubhu omango.
Isikhathi sokuthumela: Jun-03-2023
