I-Mixue OEM Caramel flavour Black Tapioca Pearls Ball wholesale 1kg bubble Milk Tea isiphuzo esithambile

I-Mixue OEM Caramel flavour Black Tapioca Pearls Ball wholesale 1kg bubble Ubisi Lwetiye isiphuzo esithambile Isithombe esifakiwe

incazelo emfushane:

I-Caramelamaparele e-tapioca, noma amaparele kashukela ansundu e-tapioca, ayinhlobonhlobo yamaparele aseTaiwan adumile enziwe ngesitashi se-tapioca.

I-One Stop Solution——Izinto Ezingavuthiwe Zetiye Lebhamuza

Ukwesekwa Komkhiqizo :I-Wholesale/OEM/ODM

I-OEM MOQ:0.5-1 Ton

Ukusekelwa Kwamanani :EXW/FOB/CIF/DDP

Imbobo :Shanghai/Guangzhou

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Ividiyo yomkhiqizo

Incazelo

Lawa maparele ahlafunwayo ahlanganiswe nesoso ye-caramel emnandi futhi enamathelayo, ewanika ukunambitheka okucebile nokunekhanda. Zivame ukusetshenziswa eziphuzweni zetiye, lapho ubumnandi be-caramel buhambisana nokubaba kwetiye. I-CaramelizedI-Tapioca Pearlsiyisengezo esimnandi kunoma iyiphi i-dessert noma isiphuzo, enezela ukuthungwa kanye nobumnandi kukho konke ukuphuzwa noma ukuphuzwa.

Amapharamitha

I gama le-brand	Hlanganisa
Igama lomkhiqizo	I-Caramel Tapioca Pearl
Wonke Ama-Flavour	I-Black Tapioca Pearl
Isicelo	I-Bubble tea, iziphuzo ze-Ice foundation, Uphudingi
OEM/ODM	YEBO
I-MOQ	Izimpahla ze-Spot azikho isidingo se-MOQ, Amakhathoni e-MOQ angu-50 ngokwezifiso
Isitifiketi	I-HACCP, ISO,HALAL
I-Shelf Life	6-9 Omama
Ukupakisha	isikhwama
Isisindo Esiphelele (kg)	1KG(2.2lbs)
Ukucaciswa kwebhokisi	1KG16; 1KG120
Usayizi we-Carton	58cm27.5cm16cm 58cm34cm16cm
Isithako	isitashi, amanzi, izithasiselo zokudla
Isikhathi sokuthumela	Indawo: izinsuku ezingu-3-7, Ngokwezifiso: izinsuku ezingu-5-15

Ukwahlukanisa

Isicelo

I-Boba Milk Green Tea

Ukulungiswa kwempahla eluhlaza: Isilinganiso se-Mixue pearls namanzi ngu-1:6-10. Ngemuva kokubilisa, engeza ibhodwe leparele bese ugoqa kancane. Setha isikhathi sokubilisa sebhodwe leparele sibe yimizuzu engama-25, bese ubosa amaparele imizuzu engama-25.

Bese ukhipha amanzi bese uwageza abandayo. Khipha bese ucwilisa inani elifanele le-sucrose emanzini (kunconyelwa ukusetshenziswa kungakapheli amahora amane)

Ukulungiswa kwezinto ezingavuthiwe:Hlanganisa itiye le-JasmineIndlela yokulungiselela: Isilinganiso setiye namanzi singu-1:30. Ngemva kokuhlunga itiye, engeza ama-ice cubes kanye nesilinganiso samaqabunga etiye ngu-1:10 (itiye: ice = 1:10)

Gcoba u-20g wamaqabunga etiye, engeza u-600ml wamanzi ashisayo (ukushisa kwamanzi 70-75 ℃), bese upheka imizuzu engu-8. Govuza kancane phakathi nenqubo yokuhlanganisa, hlunga amaqabunga etiye, bese wengeza u-200g wama-ice cubes esobhoni letiye. Govuza kancane ubeke eceleni

Thatha 500ml, engeza 40g ubisi shaker, 150ml ofHlanganisa itiye le-jasmineisobho, kanye ne-15ml yeHlanganisa i-sucrose

Iqhwa: Faka u-100g wama-ice cubes engilazini yeqhwa, futhi iqhwa kufanele lixutshwe ngokulinganayo (qaphela ukuthi iziphuzo ezishisayo azivunyelwe)

Ukushisa: Yenza isiphuzo esishisayo bese ufaka amanzi ashisayo cishe ku-400cc. Govuza kahle

Khipha inkomishi yokukhiqiza, engeza u-80g wecaramel Tapioca amaparele, athele itiye lobisi kulo.