I-non-Dairy creamer powder 850g uhlobo olubushelelezi lwetiye lekhofi elimnyama elingumngane wekhofi elimnyama

I-Non-Dairy creamer powder 850g uhlobo olubushelelezi lwetiye lebhamuza lekhofi elimnyama elingumngane wekhofi elimnyama Isithombe Esifakiwe

incazelo emfushane:

I-Non-Dairy creamer powder 850g bushelelezi, enye indlela efanelekile kulabo abangabekezeleli i-lactose noma abakhetha imikhiqizo engeyona yobisi.

I-One Stop Solution——Izinto Ezingavuthiwe Zetiye Lebhamuza

Ukwesekwa Komkhiqizo :I-Wholesale/OEM/ODM

I-OEM MOQ:0.5-1 Ton

Ukusekelwa Kwamanani :EXW/FOB/CIF/DDP

Imbobo :Shanghai/Guangzhou

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Incazelo

Ithuthukisa ukunambitheka nokuthungwa kwekhofi noma itiye, ikunikeza ukunambitheka okucebile nokunokhilimu ngaphandle kwanoma yiziphi izithako zobisi.

Amapharamitha

I gama le-brand	Hlanganisa
Igama lomkhiqizo	I-smooth non-dairy creamer 850g
Wonke Ama-Flavour	Iphunga elinamandla elingenalo ukhilimu wobisi 1kg,90A non-dairy creamer 1kg,T99 25kg,T88 25kg non-dairy creamer,Xuba 25kg non-dairy creamer
Isicelo	Itiye lebhamuza
OEM/ODM	YEBO
I-MOQ	Izimpahla ze-Spot azikho isidingo se-MOQ, I-MOQ yangokwezifiso 1 Ton
Isitifiketi	I-HACCP, ISO,HALAL
I-Shelf Life	18 Omama
Ukupakisha	isikhwama
Isisindo Esiphelele (kg)	850g, 1kg, 25kg
Ukucaciswa kwebhokisi	850g20;1kg20;
Usayizi we-Carton	44cm38cm28.5cm
Isithako	Isiraphu ye-glucose, impushana yobisi oluncibilikisiwe, izithasiselo zokudla
Isikhathi sokuthumela	Indawo: izinsuku ezingu-3-7, Ngokwezifiso: izinsuku ezingu-5-15

Ukwahlukanisa

I-Non-Dairy creamer powder 850g uhlobo olubushelelezi lwetiye lebhamuza lekhofi elimnyama

I-non-Dairy creamer powder 850g uhlobo olubushelelezi lwetiye lekhofi elimnyama elingumngane wekhofi elimnyama

Isicelo

I-Wine Brewed I-Red Glutinous Rice

Ukulungiselela Impahla Engavuthiwe: Indlela Yokucwiliswa Kwetiye Elimnyama: Isilinganiso setiye namanzi singu-1:40.Cwilisa u-20g wetiye, engeza u-800ml wamanzi abilayo (anokushisa kwamanzi okungu-93 ℃ noma ngaphezulu), cwilisa imizuzu engu-10, ugovuze kancane phakathi, hlunga itiye, umboze bese uvala uhhafu wetiye, bese uvuka imizuzu engu-5. ukubeka eceleni.

PS: Kunconywa ukuthi uyisebenzise kungakapheli amahora ama-4 (qaphela: isilinganiso esincane setiye namanzi, sincane inani lesobho letiye elisetshenzisiwe)

Faka u-500ml wenhlaka yeqhwa yerayisi ku-shaker, u-45g wesikhilimu esibushelelezi esingelona ubisi, engeza u-75ml wamanzi abilayo ukuze uhlakaze, bese uqhubeka wengeza u-150ml wesobho letiye le-Jinyun eliphekiwe ku-shaker.Faka u-170g wama-ice cubes, u-15ml we-Mixue sucrose, u-50g wokuphiswa kwewayini, bese uxukuza kahle ukuze usebenzise kamuva.

Izithako: Faka u-50g werayisi elibomvu eli-glutinous emkhiqizweni, uwuthele esisekelweni setiye esilungisiwe ukuze ukhiqize.

Qaphela: Ilayisi elibomvu elisethini eli-glutinous limnandi kancane.Kunconywa ukunciphisa i-sucrose ngo-5ml.