I-Mixue Strawberry fruit jam 2.5kg ye-OEM Puree Sauce yokupheka itiye le-bubble ubisi lwe-wholesale baking dessert ekhaya
Incazelo
Kungakhathaliseki ukuthi ungumlandeli wamakhekhe amnandi asekuseni noma ufisa ukucwebezela okujiyile, okunezithelo, imbiza kaijikijoloujamuizongeza ukuthinta kwe-berry flavour osukwini lwakho. Iphelele ku-toast, kumakhukhi noma ixutshwe ne-yogurt, lokhuujamuiyisengezo esiphundu nesiguquguqukayo kunoma iyiphi i-pantry.
Amapharamitha
I gama le-brand | Hlanganisa |
Igama lomkhiqizo | I-Strawberry Jam |
Wonke Ama-Flavour | I-Hami ikhabe, imango, i-Watermelon Jam, |
Isicelo | Itiye le-Bubble, Isinkwa, u-Ice cream, iziphuzo ze-Ice foundation |
OEM/ODM | YEBO |
I-MOQ | Izimpahla ze-Spot azikho isidingo se-MOQ, |
Isitifiketi | I-HACCP, ISO,HALAL |
I-Shelf Life | 12 Omama |
Ukupakisha | Ibhodlela |
Isisindo Esiphelele (kg) | 2.5L(5.51lbs) |
Ukucaciswa kwebhokisi | 2.5L*6/ibhokisi |
Usayizi we-Carton | 40cm*26.5cm*20cm |
Isithako | Amanzi, isiraphu ye-Fructose, isithelo se-Passion, ushukela omhlophe, umlutha wokudla |
Isikhathi sokuthumela | Indawo: izinsuku ezingu-3-7, Ngokwezifiso: izinsuku ezingu-5-15 |
Isicelo
I-wine rice dumpling Strawberry bubble tea
Ukulungiswa kwempahla eluhlaza: IngxubeI-Jasmine TeaIndlela yokulungiselela:
Isilinganiso setiye namanzi singu-1:30. Ngemva kokuhlunga amaqabunga etiye, engeza iqhwa esilinganisweni samaqabunga etiye ngo-1:10 (itiye: ice = 1:10). Gcoba u-20g wamaqabunga etiye, engeza u-600ml wamanzi ashisayo (ku-75 ℃), bese ubilisa imizuzu engu-8. Govuza kancane phakathi nenqubo yokuhlanganisa, hlunga amaqabunga etiye, bese wengeza u-200g wama-ice cubes esobhoni letiye. Govuza kancane ubeke eceleni
Bilisa amadombolo erayisi amancane: isilinganiso se-rice encane emanzini ngu-1: 6-8 (inani lamanzi lilungiswa ngokuvumelana nesimo sangempela). Ngemva kokuba amanzi abilisiwe, uthele irayisi dumpling kuwo. Yipheke emlilweni ophezulu ongu-3500w. Ngemuva kokuthi i-rice dumpling encane intanta (inani elincane lamanzi okuphuza aqondile lingathululwa kuwo ukuze kwandiswe ukuqina), libilise eminye imizuzu emibili, bese ukhipha amanzi bese uwageza kubanda. Khipha amanzi ukuze ucwilise inani elifanele le-sucrose (kunconyelwa ukulisebenzisa kungakapheli amahora amane)
Isinyathelo:(1) Faka ama-strawberry ama-2 amasha (30g) kushaker bese uwacindezela odakeni;(2) 2 wezipuni (45g) weHlanganisa ama-strawberryujamu, (3) 10ml ye-Mixueuju lwezithelo ezintsha, (4) 50g wokwenza iwayini i-Mixue, (5) 250g weqhwa, (6) 100ml weitiye le-jasmineisobho, (7) engeza amanzi ahlanzekile endaweni egcwele, futhi iqhwa lixutshwe ngokulinganayo; Engeza u-40g we-0.7 wezipuniukunambitheka kwangempela kwebhola lekristalu, 55g wesipuni esingu-1 irayisi idombolo bese uwathela enkomishini (ibhola lekristalu lingacwiliswa emanzini)