- Ingxenye 4

Ijeli yotshani enoshukela Omnyama kanye neTaro Balls Assam itiye elimnyama
ngo-admin ku-2023-08-08
Ukulungiswa kwempahla eluhlaza: Indlela yokuphisa itiye elimnyama ye-Assam: Isilinganiso setiye namanzi singu-1:40, phisa u-20g wetiye, engeza u-800ml wamanzi abilayo (izinga lokushisa lamanzi elingaphezu kuka-93 ℃), cwilisa imizuzu eyi-10, ugovuze kancane phakathi, hluza itiye, ikhava futhi umboze ingxenye yetiye, futhi wa...
Funda kabanzi
Super Fruit Bubble Tea Strawberry Fresh Orange Bobo
ngo-admin ku-2023-08-02
Indlela yokuphuza itiye le-Mixue jasmine: Isilinganiso setiye namanzi ngu-1:30, futhi ngemva kokuhlunga itiye, isilinganiso seqhwa netiye ngu-1:10 (itiye: ice = 1:10). Gcoba u-20g wamaqabunga etiye, engeza u-600ml wamanzi ashisayo (ku-75 ℃), bese ubilisa imizuzu engu-8. Khuthaza kancane d...
Funda kabanzi
I-Jasmine Tea Lemon Passion Fruit Jam For Passion Fruit Yangleduo Ibhamuza Letiye
ngo-admin ku-2023-07-31
Ukulungiswa kwezinto zokusetshenziswa: Hlanganisa indlela yokwenza itiye le-jasmine: Isilinganiso setiye namanzi singu-1:30, futhi ngemva kokuhlunga itiye, isilinganiso seqhwa netiye singu-1:10 (itiye: ice=1:10) Gcoba u-20g. wamaqabunga etiye, engeza u-600ml wamanzi ashisayo (ku-75 ℃), bese ubilisa amamitha angu-8...
Funda kabanzi
I-Wine glue pudding Crispy Bobo Bubble Tea
ngo-admin ku-2023-07-27
Ukulungiselela Impahla Engavuthiwe: Indlela Yokucwiliswa Kwetiye Elimnyama: Isilinganiso setiye namanzi singu-1:40. Cwilisa u-20g wamaqabunga etiye, engeza u-800ml wamanzi abilayo (izinga lokushisa kwamanzi angaphezu kuka-93 ℃), cwilisa imizuzu engu-8-9, ugovuze kancane phakathi, hlunga amaqabunga etiye, ikhava bese uvala itiye...
Funda kabanzi
Ukusetshenziswa kwetiye lebhamuza lejeli yotshani kumaparele e-tapioca okungezona izikhilimu zobisi
ngo-admin ku-2023-07-24
Ukugcinwa kwezinto ezingavuthiwe: Itiye le-Assam Indlela yokwenza itiye: isilinganiso setiye namanzi ngu-1:40, phisa u-20g wetiye, engeza u-800ml wamanzi abilayo (izinga lokushisa lamanzi elingaphezu kuka-93 ℃), cwilisa imizuzu eyi-10, ugovuze kancane, uhlunge. itiye, ikhava uhhafu kanye nengxenye ikhava itiye imizuzu 5...
Funda kabanzi
Ukusetshenziswa kwesiphuzo seCocktail Citrus Isiphuzo samabhola Amancane e-tapioca we-jade emhlophe yeparele engaphansi kwamanzi
ngo-admin ku-2023-07-20
Bilisa amabhola amancane e-tapioca: isilinganiso samabhola amancane e-tapioca emanzini ngu-1: 6-8 (inani lamanzi lilungiswa ngokuvumelana nesimo sangempela). Ngemva kokuba amanzi abilisiwe, uthele irayisi dumpling kuwo. Yipheke emlilweni ophezulu ongu-3500w. Ngemuva kokuthi amabhola amancane e-tapioca entanta (...
Funda kabanzi
I-Bubble Tea-ubisi oluyimpuphu ye-mango puree ye-Cheese Mango
ngo-admin ku-2023-07-18
Ukulungiselela kusengaphambili: indlela yokwenza i-Mixue jasmine amaphilisi anephunga elimnandi: isilinganiso setiye namanzi ngu-1:30, ngemva kokuhlunga itiye, isilinganiso seqhwa netiye ngu-1:10 (itiye: ice = 1:10), phisa u-20g wetiye, engeza u-600ml wamanzi ashisayo (ukushisa kwamanzi 75 ℃), kanjalo...
Funda kabanzi
I-Strawberry Cheese Bubble Tea
ngo-admin ku-2023-07-12
Ukulungiselela kusengaphambili: Hlanganisa indlela yokwenza ithebhulethi ye-jasmine enephunga elimnandi: isilinganiso setiye namanzi ngu-1:30, ngemva kokuhlunga itiye, isilinganiso seqhwa netiye singu-1:10 (itiye: ice=1:10) Cwilisa u-20g wetiye. amaqabunga, engeza u-600ml wamanzi ashisayo (ku-75 ℃), bese upheka imizuzu engu-8. Hlanganisa kancane ngesikhathi se-braisi...
Funda kabanzi
I-Sea Salt Cheese Milk Cover Powder for Cheese grape
ngo-admin ku-2023-07-12
Indlela yokulungiselela impahla eluhlaza: Indlela yoku-1 yekepisi yobisi 1: 100g yobisi oluqukethe isiphuzo (esiqandisini ngaphambi kokusetshenziswa): 100g amanzi eqhwa: 100g we-powder yobisi yoqobo = 【 1:1:1 】 Yibeke ku-mixer bese ushukumisa ngesivinini esikhulu imizuzwana engama-30 ukuya kumzuzu ongu-1 (kufika emizuzwini emi-2 kwanele...
Funda kabanzi
Ipentshisi Ushizi
ngo-admin ku-2023-06-26
Ukulungiselela kusengaphambili: Hlanganisa indlela yokwenza ithebhulethi ye-jasmine enephunga elimnandi: isilinganiso setiye namanzi ngu-1:30, ngemva kokuhlunga itiye, isilinganiso seqhwa netiye singu-1:10 (itiye: ice=1:10) Cwilisa u-20g wetiye. amaqabunga, engeza u-600ml wamanzi ashisayo (ku-75 ℃), bese upheka imizuzu engu-8. Gcoba kancane ngesikhathi ubraising...
Funda kabanzi
Umango Grapefruit bubble Tea
ngo-admin ku-2023-06-21
Inyama kamango osikiwe ingacwiliswa ku-Mixue F55 fructose ukuze kunwetshwe isikhathi sokugcina. Kungenziwa iqhwa ngaphambi kokusebenzisa Isinyathelo 1; Kala u-40-50g womango omusha, u-50g we-Mixue umango jam, u-200g wama-ice cubes, kanye nama-50g amanzi esikalini se-electronic usebenzisa umshini we-sand ice. Vala isivalo...
Funda kabanzi
I-grapefruit ebomvu egcwele
ngo-admin ku-2023-06-21
Indlela yokwenza i-Mixue Jasmine Fragrant Tea: isilinganiso setiye namanzi singu-1:30, kanti isilinganiso seqhwa netiye singu-1:10 ngemva kokuhlunga itiye (itiye: ice=1:10) Cwilisa amaqabunga etiye angu-20g, engeza u-600ml wamanzi ashisayo (ku-75 ℃), bese upheka imizuzu engu-8. Govuza kancane phakathi nenqubo yokuhlanganisa, hlunga...
Funda kabanzi