Ukulungiswa kwezinto ezingavuthiwe:HlanganisaIndlela Yokulungiselela Itiye Le-Jasmine Elimnandi:
Isilinganiso setiye namanzi singu-1:30. Ngemva kokuhlunga amaqabunga etiye, engeza iqhwa esilinganisweni samaqabunga etiye ngo-1:10 (itiye: ice = 1:10). Gcoba u-20g wamaqabunga etiye, engeza u-600ml wamanzi ashisayo (ku-75 ℃), bese ubilisa imizuzu engu-8. Govuza kancane phakathi nenqubo yokuhlanganisa, hlunga amaqabunga etiye, bese wengeza u-200g wama-ice cubes esobhoni letiye. Govuza kancane ubeke eceleni
Bilisa amadombolo erayisi amancane: isilinganiso se-rice encane emanzini ngu-1: 6-8 (inani lamanzi lilungiswa ngokuvumelana nesimo sangempela). Ngemva kokuba amanzi abilisiwe, uthele irayisi dumpling kuwo. Yipheke emlilweni ophezulu ongu-3500w. Ngemuva kokuthi i-rice dumpling encane intanta (inani elincane lamanzi okuphuza aqondile lingathululwa kuwo ukuze kwandiswe ukuqina), libilise eminye imizuzu emibili, bese ukhipha amanzi bese uwageza kubanda. Khipha amanzi ukuze ucwilise inani elifanele le-sucrose (kunconyelwa ukulisebenzisa kungakapheli amahora amane)
Isinyathelo: (1) Faka ama-strawberry ama-2 amasha (30g) ku-shaker bese uwacindezela odakeni; (2) 2 wezipuni (45g) zikajamu we-Mixue strawberry, (3) 10ml we-Mixue fresh fruit honey, (4) 50g wokwenza iwayini le-Mixue, (5) 250g weqhwa, (6) 100ml wesobho letiye elinephunga elimnandi le-jasmine, ( 7) engeza amanzi ahlanzekile kumaki agcwele, futhi iqhwa lixubene ngokulinganayo; Faka u-40g wesipuni esingu-0.7 sebhola lekristalu lokunambitheka kwasekuqaleni, u-55g wesipuni esingu-1 sedombolo zelayisi bese uwathela enkomishini (ibhola lekristalu lingacwiliswa emanzini)
Isikhathi sokuthumela: Jun-01-2023
