Ipentshisi 1.36KG I-Fruit Puree Bread Jam Isosi Eqinile yebhamuza le-Ice Cream Desser I-Tea Phuza I-Desser Snack Stuffing

incazelo emfushane:

I-Peach puree iyisithako esimnandi futhi esibushelelezi esenziwe ngamapentshisi avuthiwe ahlanzekile.Ingasetshenziswa njenge-topping yama-dessert, ihlanganiswe ibe yi-oatmeal noma iyogathi, futhi isetshenziswe njengesisekelo sama-cocktails.Ukunambitheka kwayo okumnandi nokuthungwa kukasilika kuyenza ibe isithako esiguquguqukayo esingajatshulelwa ngezindlela eziningi ezahlukene.

I-One Stop Solution——Izinto Ezingavuthiwe Zetiye Lebhamuza

Ukwesekwa Komkhiqizo :I-Wholesale/OEM/ODM

I-OEM MOQ:0.5-1 Ton

Ukusekelwa Kwamanani :EXW/FOB/CIF/DDP

Imbobo :Shanghai/Guangzhou

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Amapharamitha

I gama le-brand	Hlanganisa
Igama lomkhiqizo	I-Peach Puree
Wonke Ama-Flavour	I-Strawberry, I-Strawberry, Ikhabe, Umango, I-apula Elihlaza, I-Kiwi, I-Kumquat Lemon, I-Taro, I-Orange, I-Linglong Honey Melon, I-Blueberry
Isicelo	Itiye lebhamuza, Isinkwa, u-Ice cream, iziphuzo zika-Ice foundation
OEM/ODM	YEBO
I-MOQ	Izimpahla ze-Spot azikho isidingo se-MOQ, Amakhathoni e-MOQ angu-50 ngokwezifiso
Isitifiketi	I-HACCP, ISO,HALAL
I-Shelf Life	12 Omama
Ukupakisha	Ibhodlela
Isisindo Esiphelele (kg)	1.36KG(2.99lbs)
Ukucaciswa kwebhokisi	1.36KG*12
Usayizi we-Carton	39.5cm27cm28.5cm
Isithako	Isiraphu ye-Fructose, ushukela omhlophe, i-pectin, i-essence edliwayo
Isikhathi sokuthumela	Indawo: izinsuku ezingu-3-7, Ngokwezifiso: izinsuku ezingu-5-15

Ukwahlukanisa

Ipentshisi 1.36KG I-Fruit Puree Bread Jam Isosi Eqinile yebhamuza le-Ice Cream Desser I-Tea Phuza I-Desser Snack Stuffing

Ipentshisi engu-1.36KG enephunga elimnandi le-Fruit Puree Bread Jam Isosi Eqinile yetiye lebhamuza le-Ice Cream Desser

I-Peach Fruit Puree Jam 1.36 kg Isoso Yepentshisi ye-Ice Cream Desser Iphuzu Letiye Letiye Le-Desser Snack Stuffing (2)

Isicelo

Ukulungiswa kwezinto ezingavuthiwe: Indlela Yokulungiselela Itiye Le-Mixue Jasmine Elimnandi:

Isilinganiso setiye namanzi singu-1:30, futhi ngemva kokuhlunga itiye, isilinganiso seqhwa netiye singu-1:10 (itiye: ice = 1:10)
Gcoba u-20g wamaqabunga etiye, engeza u-600ml wamanzi ashisayo (ku-75 ℃), bese ubilisa imizuzu engu-8.Govuza kancane phakathi nenqubo yokuhlanganisa

Ngemva kokuhlunga amaqabunga etiye, engeza u-200g wama-ice cubes esobhoni bese ugovuza kancane ukuze ubeke eceleni.
Bilisa amadombolo erayisi amancane: isilinganiso se-rice encane emanzini ngu-1: 6-8 (inani lamanzi lilungiswa ngokuvumelana nesimo sangempela).Ngemva kokuba amanzi abilisiwe, uthele irayisi dumpling kuwo.Yipheke emlilweni ophezulu ongu-3500w.Ngemuva kokuthi i-rice dumpling encane intanta (inani elincane lamanzi okuphuza aqondile lingathululwa kuwo ukuze kwandiswe ukuqina), libilise eminye imizuzu emibili, bese ukhipha amanzi bese uwageza kubanda.Khipha amanzi ukuze ucwilise inani elifanele le-sucrose (kunconyelwa ukulisebenzisa kungakapheli amahora amane)

Izinyathelo: (1) Gcoba u-30g wesithelo esisha, (2) Faka isipuni esingu-1 (40g) se-Mixue honey peach puree, (3) 5ml we-Mixue sucrose isiraphu, (4) 5ml ye-Mixue ijusi kalamula eqandisiwe, (5) 40g we Hlanganisa ukuphiswa kwewayini, (6) 250g weqhwa, (7) Engeza u-50ml wesobho letiye le-jasmine, (8) Engeza amanzi ahlanzekile esikalini esigcwele, bese ubeka ku-shaker (nyakazisa ngokulinganayo)

Faka 0.7 isipuni sebhola lekristalu (40g) enkomishini yokukhiqiza, kanye nesipuni esingu-1 sedombolo elayisi (55g) enkomishini (ehlotshiswe ngesithelo esisha nepentshisi)