I-Mixue OEM Non milk creamer T88 T99 25kg i-wholesale yetiye lebhamuza I-Coffee Formula Milk Ice Cream
Incazelo
Ithuthukisa ukunambitheka nokuthungwa kwekhofi noma itiye, ikunikeza ukunambitheka okucebile nokunokhilimu ngaphandle kwanoma yiziphi izithako zobisi.
Amapharamitha
I gama le-brand | Hlanganisa |
Igama lomkhiqizo | T88 T99 25kg non-dairy creamer |
Wonke Ama-Flavour | I-smooth non dairy creamer 850g,Iphunga eliqinile elingelona ubisi 1kg,90A non-dairy creamer 1kg,T99 25kg,Mixue 25kg |
Isicelo | Itiye lebhamuza |
OEM/ODM | YEBO |
I-MOQ | Izimpahla ze-Spot azikho isidingo se-MOQ, |
Isitifiketi | I-HACCP, ISO,HALAL |
I-Shelf Life | 18 Omama |
Ukupakisha | isikhwama |
Isisindo Esiphelele (kg) | 850g, 1kg, 25kg |
Ukucaciswa kwebhokisi | 850g*20; 1kg*20; |
Usayizi we-Carton | 44cm*38cm*28.5cm |
Isithako | Isiraphu ye-glucose, impushana yobisi oluncibilikisiwe, izithasiselo zokudla |
Isikhathi sokuthumela | Indawo: izinsuku ezingu-3-7, Ngokwezifiso: izinsuku ezingu-5-15 |
Ukwahlukanisa
Isicelo
I-Black Sugar Popo Tea
Ukulungiswa kwezinto ezingavuthiwe: Isilinganiso se-Mixue entshaamaparele amnyamaemanzini ngu-1:6-10. Ngemuva kokubilisa, engeza ibhodwe leparele bese ugoqa kancane. Setha isikhathi sokubilisa sebhodwe leparele sibe yimizuzu engama-25, bese ubosa amaparele imizuzu engama-25.
Hlanganisa amaparele noshukela onsundu owuketshezi ngokwesilinganiso esisodwa kuya kwesinye, galela ekushiseni okungu-500w cishe imizuzu emi-3-10.
Ukulungiswa kwezinto ezingavuthiwe:I-Assam black teaindlela yokuphisa: Isilinganiso setiye namanzi singu-1:40, phisa u-20g wetiye, engeza u-800ml wamanzi abilayo (ukushisa kwamanzi angaphezu kuka-93 ℃), cwilisa imizuzu eyi-10, gudluza kancane phakathi, hlunga itiye, ikhava bese umboza. uhhafu wetiye, bese uvusa itiye imizuzu emi-5 ukuze ubeke eceleni. Phakamisa ukusebenzisa phakathi namahora amane
Thatha ishaker engu-530cc, izipuni ezi-3 ze-T88non-creamer yobisi, engeza u-75ml wamanzi abilayo, ugovuze kahle, bese ufaka u-50ml wawoAssam itiyeisobho
Iqhwa: Faka u-200g wama-ice cubes ku-shaker, engeza amanzi angaba ngu-400cc, futhi iqhwa kufanele lixutshwe ngokulinganayo (qaphela ukuthi iziphuzo ezishisayo azivunyelwe)
[Okushisa: Yenza isiphuzo esishisayo bese wengeza amanzi ashisayo cishe ku-400cc.]
Govuza ngokulinganayo bese ukhipha inkomishi yokukhiqiza ukuthatha i-100g yamaparele ashukela amnyama