I-Mixue Non milk creamer T88 T99 25kg yetiye lebhamuza Ikhofi Ifomula Yobisi U-Ice Cream

I-Mixue Non milk creamer T88 T99 25kg yetiye lebhamuza Ifomula Yekhofi Ubisi U-Ice Cream Isithombe Esifakiwe

incazelo emfushane:

I-Non-Dairy Creamer T88, enye indlela efanelekile yalabo abangabekezeleli i-lactose noma abakhetha imikhiqizo engeyona yobisi.

I-One Stop Solution——Izinto Ezingavuthiwe Zetiye Lebhamuza

Ukwesekwa Komkhiqizo :I-Wholesale/OEM/ODM

I-OEM MOQ:0.5-1 Ton

Ukusekelwa Kwamanani :EXW/FOB/CIF/DDP

Imbobo :Shanghai/Guangzhou

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Incazelo

Ithuthukisa ukunambitheka nokuthungwa kwekhofi noma itiye, ikunikeza ukunambitheka okucebile nokunokhilimu ngaphandle kwanoma yiziphi izithako zobisi.

Amapharamitha

I gama le-brand	Hlanganisa
Igama lomkhiqizo	T88 T99 25kg non-dairy creamer
Wonke Ama-Flavour	I-smooth non dairy creamer 850g,Iphunga eliqinile elingelona ubisi 1kg,90A non-dairy creamer 1kg,T99 25kg,Mixue 25kg
Isicelo	Itiye lebhamuza
OEM/ODM	YEBO
I-MOQ	Izimpahla ze-Spot azikho isidingo se-MOQ, I-MOQ yangokwezifiso 1 Ton
Isitifiketi	I-HACCP, ISO,HALAL
I-Shelf Life	18 Omama
Ukupakisha	isikhwama
Isisindo Esiphelele (kg)	850g, 1kg, 25kg
Ukucaciswa kwebhokisi	850g20;1kg20;
Usayizi we-Carton	44cm38cm28.5cm
Isithako	Isiraphu ye-glucose, impushana yobisi oluncibilikisiwe, izithasiselo zokudla
Isikhathi sokuthumela	Indawo: izinsuku ezingu-3-7, Ngokwezifiso: izinsuku ezingu-5-15

Ukwahlukanisa

I-Mixue Non milk creamer T88 25kg yetiye lebhamuza

I-Mixue Non milk creamer T88 25kg yetiye lebhamuza I-Coffee Formula Milk Ice Cream

Isicelo

I-Black Sugar Popo Tea

Ukulungiswa kwempahla eluhlaza: Isilinganiso se-Mixue amaparele amasha amnyama namanzi ngu-1:6-10.Ngemuva kokubilisa, engeza ibhodwe leparele bese ugoqa kancane.Setha isikhathi sokubilisa sebhodwe leparele sibe yimizuzu engama-25, bese ubosa amaparele imizuzu engama-25.

Hlanganisa amaparele noshukela onsundu owuketshezi ngokwesilinganiso esisodwa kuya kwesinye, galela ekushiseni okungu-500w cishe imizuzu emi-3-10.

Ukulungiswa kwempahla eluhlaza: Indlela yokuphisa itiye elimnyama ye-Assam: Isilinganiso setiye namanzi singu-1:40, phisa u-20g wetiye, engeza u-800ml wamanzi abilayo (izinga lokushisa lamanzi elingaphezu kuka-93 ℃), cwilisa imizuzu eyi-10, ugovuze kancane phakathi, hlunga itiye, ikhava bese uvala ingxenye yetiye, bese uvusa itiye imizuzu emi-5 ukuze ulibeke eceleni.Phakamisa ukusebenzisa phakathi namahora amane

Thatha i-530cc shaker, izipuni ezi-3 ze-T88 non-dairy creamer, engeza u-75ml wamanzi abilayo, ugovuze kahle, bese wengeza u-50ml wesobho letiye le-Assam.

Iqhwa: Faka ama-200g ama-ice cubes enkomishini yeqhwa, engeza amanzi angaba ngu-400cc, futhi iqhwa kufanele lixutshwe ngokulinganayo (qaphela ukuthi iziphuzo ezishisayo azivunyelwe)

[Okushisa: Yenza isiphuzo esishisayo bese wengeza amanzi ashisayo cishe ku-400cc.]

Govuza ngokulinganayo bese ukhipha inkomishi yokukhiqiza ukuthatha i-100g yamaparele ashukela amnyama