I-non-dairy creamer 90A 1kg yetiye lebhamuza I-Coffee Formula Milk Ice Cream
Incazelo
Ithuthukisa ukunambitheka nokuthungwa kwekhofi noma itiye, ikunikeza ukunambitheka okucebile nokunokhilimu ngaphandle kwanoma yiziphi izithako zobisi.
Amapharamitha
| I gama le-brand | Hlanganisa |
| Igama lomkhiqizo | 90A non-dairy creamer 1kg |
| Wonke Ama-Flavour | I-smooth non-dairy creamer850g,Iphunga elinamandla elingelona ubisi 1kg,T88 25kg,T99 25kg,Hlanganisa 25kg |
| Isicelo | Itiye lebhamuza |
| OEM/ODM | YEBO |
| I-MOQ | Izimpahla ze-Spot azikho isidingo se-MOQ, |
| Isitifiketi | I-HACCP, ISO,HALAL |
| I-Shelf Life | 18 Omama |
| Ukupakisha | isikhwama |
| Isisindo Esiphelele (kg) | 850g, 1kg, 25kg |
| Ukucaciswa kwebhokisi | 850g*20;1kg*20; |
| Usayizi we-Carton | 44cm*38cm*28.5cm |
| Isithako | Isiraphu ye-glucose, impushana yobisi oluncibilikisiwe, izithasiselo zokudla |
| Isikhathi sokuthumela | Indawo: izinsuku ezingu-3-7, Ngokwezifiso: izinsuku ezingu-5-15 |
Ukwahlukanisa
Isicelo
I-Yuancha irayisi i-Tofu Bubble Tea
Ukulungiselela Okuluhlaza: 1. I-Mixue Assam Tea Tea Indlela Yokumanzisa: Isilinganiso setiye namanzi singu-1:40.Gcoba u-20g wamaqabunga etiye, engeza u-800ml wamanzi abilayo (izinga lokushisa kwamanzi angaphezu kuka-93 ℃), cwilisa imizuzu engu-10, ugovuze kancane phakathi, uhlunge amaqabunga etiye, bese uvala bese uvusa itiye imizuzu emihlanu.Kunconywa ukusebenzisa phakathi namahora angu-4.[Qaphela: Isilinganiso esincane setiye namanzi, sincane inani lesobho letiye elisetshenzisiwe]
Bilisa amabhola amancane esobho: isilinganiso se-rice encane emanzini ngu-1: 8 (inani lamanzi lilungiswa ngokuvumelana nesimo sangempela), ubilise ebhodweni, ubilise imizuzu emibili ngemva kokuntanta, bese ukhipha amanzi. bese uwugeza ubanda, ukhiphe amanzi bese ucwilisa inani elifanele le-sucrose (kunconyelwa ukulisebenzisa phakathi kwamahora amane
Ukulungiswa kwempahla eluhlaza: 3. Uphudingi wokupheka: Isilinganiso sempushana emanzini ngu-1:8.Bilisa emanzini, upheke imizuzu emibili, bese upholisa esitsheni.[Gcina isiqandisi cishe izinsuku ezi-2]
Indlela yokulungiselela impahla: Ubisi oluqukethe isiphuzo 100g: amanzi eqhwa 100g: ubisi cap powder 100g = 【 1:1:1 】=【 Ubisi olukhethekile oluqukethe isiphuzo ngemva kwesiqandisi: Amanzi e-ice: i-powder yobisi yobisi yokuqala 】 Yibeke ku-mixer bese uxuba isivinini esikhulu semizuzwana engama-30 ukuya kumzuzu ongu-1 (kufika emizuzwini emi-2)
Thatha i-shaker, u-45g we-Mixue A90 essence yobisi, u-200ml wesobho se-rice snow Assam, u-15ml we-rice snow sucrose, bese wengeza amanzi ashisayo cishe ku-400cc.(Sicela uqaphele ukuthi iziphuzo ezishisayo azivunyelwe ukuba neqhwa, futhi iziphuzo zeqhwa zengezwa neqhwa).
Khipha inkomishi yomkhiqizo elungisiwe, thatha u-50g we-Mixue tofu pudding pudding, u-50g wedombolo elincane lerayisi, uthele isisekelo setiye sobisi esilungisiwe, engeza cishe u-60ml (80ml) wekhava yobisi, bese ufafaza ngempushana yobisi lwesoya.
