I-OEM Non milk creamer 90A 1kg yetiye lebhamuza Ikhofi Ifomula Yobisi U-Ice Cream Iwholesale
Incazelo
Ithuthukisa ukunambitheka nokuthungwa kwekhofi noma itiye, ikunikeza ukunambitheka okucebile nokunokhilimu ngaphandle kwanoma yiziphi izithako zobisi.
Amapharamitha
I gama le-brand | Hlanganisa |
Igama lomkhiqizo | 90A non-dairy creamer 1kg |
Wonke Ama-Flavour | I-smooth non-dairy creamer850g,Iphunga elinamandla elingelona ubisi 1kg,T88 25kg,T99 25kg,Hlanganisa 25kg |
Isicelo | Itiye lebhamuza |
OEM/ODM | YEBO |
I-MOQ | Izimpahla ze-Spot azikho isidingo se-MOQ, |
Isitifiketi | I-HACCP, ISO,HALAL |
I-Shelf Life | 18 Omama |
Ukupakisha | isikhwama |
Isisindo Esiphelele (kg) | 850g, 1kg, 25kg |
Ukucaciswa kwebhokisi | 850g*20; 1kg*20; |
Usayizi we-Carton | 44cm*38cm*28.5cm |
Isithako | Isiraphu ye-glucose, impushana yobisi oluncibilikisiwe, izithasiselo zokudla |
Isikhathi sokuthumela | Indawo: izinsuku ezingu-3-7, Ngokwezifiso: izinsuku ezingu-5-15 |
Ukwahlukanisa
Isicelo
I-Yuancha irayisi i-TofuI-Bubble Tea
Ukulungiselela Okuluhlaza: 1. IngxubevangeI-Assam TeaIndlela yokucwilisa: Isilinganiso setiye namanzi singu-1:40. Gcoba u-20g wamaqabunga etiye, engeza u-800ml wamanzi abilayo (izinga lokushisa kwamanzi angaphezu kuka-93 ℃), cwilisa imizuzu engu-10, ugovuze kancane phakathi, uhlunge amaqabunga etiye, bese uvala bese uvusa itiye imizuzu emihlanu. Kunconywa ukusebenzisa phakathi namahora angu-4. [Qaphela: Isilinganiso esincane setiye namanzi, sincane inani lesobho letiye elisetshenzisiwe]
Bilisa amabhola amancane esobho: isilinganiso se-rice encane emanzini ngu-1: 8 (inani lamanzi lilungiswa ngokuvumelana nesimo sangempela), ubilise ebhodweni, ubilise imizuzu emibili ngemva kokuntanta, bese ukhipha amanzi. bese uwugeza ubanda, ukhiphe amanzi bese ucwilisa inani elifanele le-sucrose (kunconyelwa ukulisebenzisa phakathi kwamahora amane
Ukulungiselela impahla eluhlaza: 3. Uphudingi wokupheka: Isilinganiso sei-pudding powderemanzini ngu-1:8. Bilisa emanzini, upheke imizuzu emibili, bese upholisa esitsheni. [Gcina isiqandisi cishe izinsuku ezi-2]
Indlela yokulungiselela impahla: Ubisi oluqukethe isiphuzo 100g: amanzi eqhwa 100g:ubisi cap powder100g = 【 1:1:1 】=【 Ubisi olukhethekile oluqukethe isiphuzo emva kwesiqandisi: amanzi eqhwa: i-powder yobisi lokuqala 】 Yibeke ku-mixer bese ushukumisa ngesivinini esikhulu imizuzwana engu-30 ukuya kuminithi elingu-1 (kufika emizuzwini emi-2)
Thatha i-shaker, 45g ye-Mixue A90I-Non milk creamer, 200ml ye-MixueAssam itiyeisobho, 15ml ye-Mixuei-sucrose, bese wengeza amanzi ashisayo cishe ku-400cc. (Sicela uqaphele ukuthi iziphuzo ezishisayo azivunyelwe ukuba neqhwa, futhi iziphuzo zeqhwa zengezwa neqhwa).
Khipha inkomishi yomkhiqizo elungisiwe, thatha u-50g we-Mixuei-tofu pudding, 50g we-rice dumpling encane, uthele isisekelo setiye sobisi esilungisiwe, engeza cishe u-60ml (80ml) wekhava yobisi, bese ufafaza ubisi lwe-soy powder.